Enjoy a fresh and vibrant meal with these Easy Salmon Skewers with Chimichurri Sauce. Perfectly grilled salmon is paired with a zesty chimichurri, offering a burst of flavor with every bite. This dish is quick to prepare and ideal for a light and healthy dinner or a summer barbecue. Let’s dive into this delicious and nutritious recipe!
Ingredients
For the Salmon Skewers:
- 1 pound salmon fillets, skin removed and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Wooden or metal skewers
For the Chimichurri Sauce:
- 1 cup fresh parsley, finely chopped
- 1/2 cup fresh cilantro, finely chopped
- 3 cloves garlic, minced
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional, for heat)
- Salt and pepper, to taste
- Juice of 1 lemon (optional, for extra zest)
Directions
- Prepare the Chimichurri Sauce:
- In a medium bowl, combine the chopped parsley, cilantro, minced garlic, red wine vinegar, olive oil, oregano, red pepper flakes, salt, and pepper.
- Stir well to mix all the ingredients. Taste and adjust seasoning if needed. Add the lemon juice if you prefer a more zesty flavor.
- Let the chimichurri sauce sit for at least 15 minutes to allow the flavors to meld. Set aside.
- Marinate the Salmon:
- In a large bowl, toss the salmon cubes with olive oil, lemon juice, smoked paprika, garlic powder, salt, and pepper.
- Ensure the salmon is evenly coated with the marinade. Let it marinate for about 10 minutes.
- Assemble the Skewers:
- Thread the marinated salmon cubes onto the skewers, leaving a little space between each piece for even cooking.
- If using wooden skewers, soak them in water for 15 minutes before threading to prevent burning.
- Grill the Skewers:
- Preheat your grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
- Place the salmon skewers on the grill and cook for 2-3 minutes per side, or until the salmon is opaque and cooked through. Be careful not to overcook the salmon.
- Serve:
- Remove the salmon skewers from the grill and transfer them to a serving platter.
- Spoon the chimichurri sauce over the salmon skewers, or serve it on the side for dipping.
- Garnish with extra fresh herbs if desired and serve immediately.
How to Prepare
These Easy Salmon Skewers with Chimichurri Sauce are a simple yet flavorful dish perfect for any occasion. The key to tender, juicy salmon is not to overcook it, so keep an eye on the skewers while they’re grilling. The chimichurri sauce adds a fresh, tangy kick that complements the rich salmon beautifully. This dish pairs well with grilled vegetables, a fresh salad, or a light grain like quinoa.
Preparation Time
- Prep time: 15 minutes
- Cook time: 10 minutes
- Total time: 25 minutes
Servings
This recipe serves 4 people.
FAQs
- Can I use other fish or meat?
- Yes, this recipe works well with shrimp, chicken, or even beef. Adjust cooking times accordingly.
- Can I bake the salmon skewers instead of grilling them?
- Absolutely. Bake the skewers in a preheated oven at 400°F (200°C) for about 10-12 minutes, or until the salmon is cooked through.
- What can I serve with these skewers?
- Grilled vegetables, a green salad, couscous, or rice would complement this dish perfectly.
- Can I make the chimichurri sauce ahead of time?
- Yes, chimichurri sauce can be made a day ahead and stored in the refrigerator. Just bring it to room temperature before serving.
- How do I prevent the salmon from sticking to the grill?
- Ensure the grill grates are clean and well-oiled, and don’t move the skewers too much while cooking. Let the salmon form a crust before flipping.