Description
Looking for a simple yet impressive main dish? These Easy Oven Baked Lamb Chops are juicy, tender, and bursting with flavor from a quick marinade of herbs, garlic, and lemon. No complicated steps—just marinate, bake, and enjoy! Perfect for a cozy dinner, holiday gathering, or a hearty weeknight meal.
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.
Ingredients
For the Marinade:
• ¼ cup olive oil
• 4 garlic cloves, minced
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme leaves
• 1 tsp dried oregano
• 1 tsp salt
• ½ tsp black pepper
• Zest of 1 lemon
• 2 tbsp fresh lemon juice
For the Lamb Chops:
• 8 lamb loin chops or rib chops (about 1 inch thick)
• 1 tbsp olive oil (for searing, optional)
For Garnish:
• Fresh rosemary sprigs
• Lemon wedges
Instructions
Step 1: Make the Marinade
In a bowl, whisk together olive oil, garlic, rosemary, thyme, oregano, salt, black pepper, lemon zest, and lemon juice.
This aromatic blend adds tons of flavor to the lamb.
Step 2: Marinate the Lamb Chops
Place the lamb chops in a large bowl or resealable plastic bag.
Pour the marinade over the chops and coat them well.
Cover or seal and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
Step 3: Preheat the Oven
Preheat your oven to 400°F (200°C).
If you like a golden crust, you can briefly sear the chops in a hot skillet with 1 tbsp olive oil for 1–2 minutes per side before baking.
Step 4: Arrange and Bake
Place the marinated lamb chops in a baking dish or on a foil-lined sheet pan.
Bake uncovered for 15–20 minutes, depending on your desired doneness:
• 135°F (57°C) for medium-rare
• 145°F (63°C) for medium
Step 5: Rest and Garnish
Remove from the oven and let the lamb chops rest for 5 minutes before serving.
Garnish with fresh rosemary and lemon wedges for a pop of brightness.
Notes
Marinate Long Enough – At least 30 minutes helps the flavors soak in, but 2–4 hours is even better.
Don’t Skip the Rest – Resting after baking locks in juices for tender chops.
Use a Thermometer – For precise doneness without overcooking.
Sear for Crust – A quick sear before baking gives the edges a nice golden-brown color.
Choose Quality Cuts – Loin and rib chops are ideal for oven baking due to their tenderness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American