Description
There’s something so comforting and delicious about Easy Oven Baked Lamb Chops. Perfect for a weeknight dinner or a special occasion, these chops are tender, flavorful, and require minimal effort. With just a handful of ingredients and a short bake time, you can have a restaurant-quality dish right at home!
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Ingredients
Scale
- 8 lamb chops (about 1 inch thick)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary (or 1 tablespoon fresh, chopped)
- 1 teaspoon dried thyme (or 1 tablespoon fresh, chopped)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons unsalted butter, melted
- 1 tablespoon lemon juice (optional, for a touch of brightness)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C). Line a baking sheet with foil for easy cleanup.
Step 2: Season the Lamb Chops
- In a small bowl, combine the olive oil, minced garlic, rosemary, thyme, salt, and black pepper.
- Brush the seasoning mixture evenly over both sides of the lamb chops.
Step 3: Bake the Lamb Chops
- Place the lamb chops on the prepared baking sheet.
- Bake for 12-15 minutes, flipping them halfway through for even cooking. Adjust the time depending on your preferred doneness:
- Medium-Rare: 12-13 minutes
- Medium: 14-15 minutes
Step 4: Add Butter and Finish
- Remove the lamb chops from the oven and brush with melted butter. Squeeze a little lemon juice on top if desired.
- Let the chops rest for 5 minutes before serving to lock in the juices.
Notes
- Choose Quality Meat: Opt for fresh lamb chops that are about 1 inch thick for the best results.
- Don’t Skip Resting: Resting the lamb chops for 5 minutes ensures they remain juicy and tender.
- Herb Options: Feel free to switch out rosemary and thyme for oregano, parsley, or Italian seasoning.
- Adjust for Doneness: Use a meat thermometer for precision—135°F for medium-rare, 145°F for medium.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American