Why You’ll Love These Easy Oven Baked Lamb Chops
- One-Pan Wonder: Easy cleanup with everything baked on a single pan.
- Quick and Effortless: Ready in under 30 minutes with minimal prep.
- Flavorful and Juicy: Garlic, herbs, and butter infuse the lamb chops with mouthwatering flavor.
- Perfect for Any Occasion: Fancy enough for guests, simple enough for weeknights.
Tools You’ll Need
- Brush or spoon for coating the chops
- Baking sheet or roasting pan
- Small mixing bowl
Easy Oven Baked Lamb Chops
- Total Time: 25 minutes
Description
There’s something so comforting and delicious about Easy Oven Baked Lamb Chops. Perfect for a weeknight dinner or a special occasion, these chops are tender, flavorful, and require minimal effort. With just a handful of ingredients and a short bake time, you can have a restaurant-quality dish right at home!
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Ingredients
- 8 lamb chops (about 1 inch thick)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary (or 1 tablespoon fresh, chopped)
- 1 teaspoon dried thyme (or 1 tablespoon fresh, chopped)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons unsalted butter, melted
- 1 tablespoon lemon juice (optional, for a touch of brightness)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C). Line a baking sheet with foil for easy cleanup.
Step 2: Season the Lamb Chops
- In a small bowl, combine the olive oil, minced garlic, rosemary, thyme, salt, and black pepper.
- Brush the seasoning mixture evenly over both sides of the lamb chops.
Step 3: Bake the Lamb Chops
- Place the lamb chops on the prepared baking sheet.
- Bake for 12-15 minutes, flipping them halfway through for even cooking. Adjust the time depending on your preferred doneness:
- Medium-Rare: 12-13 minutes
- Medium: 14-15 minutes
Step 4: Add Butter and Finish
- Remove the lamb chops from the oven and brush with melted butter. Squeeze a little lemon juice on top if desired.
- Let the chops rest for 5 minutes before serving to lock in the juices.
Notes
- Choose Quality Meat: Opt for fresh lamb chops that are about 1 inch thick for the best results.
- Don’t Skip Resting: Resting the lamb chops for 5 minutes ensures they remain juicy and tender.
- Herb Options: Feel free to switch out rosemary and thyme for oregano, parsley, or Italian seasoning.
- Adjust for Doneness: Use a meat thermometer for precision—135°F for medium-rare, 145°F for medium.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Reheat gently in the oven at 350°F (175°C) for 5-7 minutes or until warm.
- Freeze: Freeze cooked lamb chops for up to 2 months. Thaw in the fridge before reheating.
Frequently Asked Questions (FAQ)
Q1: Can I marinate the lamb chops in advance?
A: Yes! Marinate the lamb chops with the olive oil, garlic, and herbs for up to 4 hours for even more flavor.
Q2: Can I use a different cut of lamb?
A: Absolutely! This recipe works well with lamb loin chops or shoulder chops—adjust cooking time as needed.
Q3: How do I know the lamb chops are cooked perfectly?
A: Use a meat thermometer—135°F for medium-rare and 145°F for medium.
Conclusion: A Simple Yet Elegant Dish!
These Easy Oven Baked Lamb Chops are guaranteed to impress with their tender texture and incredible flavor. Whether you’re hosting guests or just treating yourself to a special dinner, this recipe is foolproof and packed with savory goodness.
Did you try this recipe? Share your results and tag us on Pinterest—we’d love to see your creations!
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Nutritional Information (per serving):
Fat: 15g
Calories: 240
Protein: 23g
Carbohydrates: 2g
