Easy, Moist Pineapple Banana Bread

There’s nothing better than a homemade loaf of banana bread—except when you add sweet, juicy pineapple! This Easy, Moist Pineapple Banana Bread is the perfect twist on a classic, bringing tropical flavors together in a soft, moist, and deliciously sweet loaf.

This recipe is perfect for breakfast, a snack, or even dessert. The combination of ripe bananas, crushed pineapple, and a hint of cinnamon makes this bread incredibly flavorful and tender. Plus, it’s easy to make with simple ingredients you likely already have in your pantry!

Why You’ll Love This Recipe

• Super Moist – The combination of bananas and pineapple keeps this bread extra soft.
• Easy to Make – Just mix everything in one bowl and bake.
• Naturally Sweet – No need for too much sugar thanks to the fruit.
• Great for Breakfast or Dessert – Enjoy it any time of the day.
• Freezer-Friendly – Perfect for meal prepping or saving leftovers.

Ingredients

Dry Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg (optional for extra warmth)

Wet Ingredients:

• 2 large ripe bananas (mashed)
• 1 cup crushed pineapple (drained)
• 3/4 cup granulated sugar (or 1/2 cup honey for a healthier option)
• 1/2 cup vegetable oil (or melted coconut oil)
• 2 large eggs
• 1 teaspoon vanilla extract

Optional Add-ins:

• 1/2 cup chopped walnuts or pecans
• 1/2 cup shredded coconut
• 1/2 cup chocolate chips

Tools You’ll Need

• Large mixing bowl
• Whisk or electric mixer
• Measuring cups and spoons
• Loaf pan (9×5 inches)
• Parchment paper (optional for easy removal)

Step-by-Step Instructions

Step 1: Preheat and Prepare

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan with butter or nonstick spray. You can also line it with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

3. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.

Step 3: Prepare Wet Ingredients

4. In a large bowl, mash the bananas until smooth.
5. Stir in the crushed pineapple, sugar, oil, eggs, and vanilla extract. Mix until well combined.

Step 4: Combine and Add Mix-Ins

6. Gradually add the dry ingredients into the wet ingredients, stirring just until incorporated. Do not overmix.
7. If using nuts, coconut, or chocolate chips, gently fold them into the batter.

Step 5: Bake

8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
10. If the top starts browning too quickly, tent it with foil in the last 15 minutes of baking.

Step 6: Cool and Serve

11. Remove the loaf from the oven and let it cool in the pan for 10 minutes.
12. Transfer to a wire rack to cool completely before slicing.

Tips for the Best Pineapple Banana Bread

• Use Very Ripe Bananas – The riper, the better for natural sweetness and moisture.
• Drain the Pineapple – Too much liquid will make the bread soggy.
• Don’t Overmix – Stir just until combined to keep the bread light and tender.
• Let It Cool – Cutting too early can make the bread crumbly.
• Make It Healthier – Swap half of the flour for whole wheat flour, use honey instead of sugar, and opt for coconut oil.

How to Store & Freeze

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerate: Keeps fresh for up to a week.
• Freeze: Wrap slices individually and freeze for up to 3 months. Thaw at room temperature or microwave for 20 seconds.

Serving Suggestions

• Plain: Enjoy warm with a pat of butter.
• With Toppings: Drizzle with honey or a dusting of powdered sugar.
• As Dessert: Serve with a scoop of vanilla ice cream.
• Make Muffins: Divide batter into a muffin tin and bake for 20-25 minutes.

Frequently Asked Questions

Can I Use Fresh Pineapple Instead of Canned?

Yes! Just finely chop fresh pineapple and remove excess juice before adding it to the batter.

Can I Make This Recipe Vegan?

Yes! Replace the eggs with flax eggs (1 tbsp flaxseed meal + 3 tbsp water per egg) and use maple syrup instead of sugar.

What Can I Use Instead of Oil?

You can substitute unsweetened applesauce for a lower-fat option.

Can I Add More Pineapple?

Be cautious with extra pineapple—it adds moisture, which could make the bread too wet. Reduce the banana amount slightly if increasing pineapple.

Final Thoughts

This Easy, Moist Pineapple Banana Bread is the perfect blend of tropical flavors and classic banana bread goodness. Whether you enjoy it for breakfast, a snack, or dessert, it’s a crowd-pleaser that’s incredibly easy to make.

Try it out and let me know how it turns out for you! Happy baking!

Preparation Time: 10 minutes

Cooking Time: 50-60 minutes

Cuisine: American

Nutritional Information (Per Serving):

• Calories: 210
• Protein: 3g
• Carbohydrates: 30g
• Fat: 9g
• Fiber: 2g
• Sugar: 15g
• Sodium: 180mg

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