Easy Million-Dollar Spaghetti Casserole

This Easy Million-Dollar Spaghetti Casserole is the ultimate comfort food! Creamy, cheesy, and baked to golden perfection, this dish combines classic spaghetti flavors with a rich, creamy layer in the middle. Perfect for family dinners, potlucks, or anytime you need a crowd-pleaser!

Why You’ll Love This Million-Dollar Spaghetti Casserole

• Creamy and Cheesy: Layers of mozzarella, cream cheese, and sour cream make it decadently creamy.
• Simple Ingredients: Pantry-friendly ingredients make this easy to whip up anytime.
• Perfect for Leftovers: Flavors only get better the next day!

Ingredients for Easy Million-Dollar Spaghetti Casserole

• 1 lb spaghetti, cooked and drained
• 1 lb ground beef (or substitute with ground turkey or chicken)
• 1 jar (24 oz) marinara or pasta sauce
• 1 cup ricotta or cottage cheese
• 4 oz cream cheese, softened
• 1/2 cup sour cream
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste
• 2 tablespoons butter, sliced into thin pats

Tools You’ll Need

• 9×13-inch baking dish: For assembling and baking the casserole.
• Large skillet: For cooking the meat sauce.
• Mixing bowls: To prepare the cheese mixture.

How to Make Million-Dollar Spaghetti Casserole

Step 1: Prepare the Meat Sauce

1. In a large skillet, cook the ground beef over medium heat until browned, about 5-7 minutes. Drain excess fat.
2. Stir in the marinara sauce and season with salt and pepper. Simmer on low for 5 minutes, then set aside.

Step 2: Prepare the Creamy Cheese Layer

1. In a medium bowl, mix the ricotta or cottage cheese, softened cream cheese, and sour cream until smooth.

Step 3: Assemble the Casserole

1. Preheat your oven to 350°F (175°C).
2. Spread half of the cooked spaghetti in an even layer at the bottom of a greased 9×13-inch baking dish.
3. Spoon the cheese mixture over the spaghetti layer, spreading it evenly.
4. Layer the remaining spaghetti on top of the cheese mixture, then pour the meat sauce evenly over the top.
5. Sprinkle mozzarella and Parmesan cheese over the meat sauce, then dot with pats of butter for a golden finish.

Step 4: Bake the Casserole

1. Cover the casserole dish with aluminum foil and bake for 30 minutes.
2. Remove the foil and bake for an additional 10-15 minutes until bubbly and golden.

Step 5: Serve

1. Let the casserole sit for 5-10 minutes before slicing and serving.
2. Garnish with fresh basil or parsley if desired.

Serving Suggestions

• Pair with a side salad or garlic bread for a complete meal.
• Perfect for potlucks or family dinners; everyone loves a good pasta bake!

Tips for the Best Million-Dollar Spaghetti Casserole

• Cook Spaghetti to Al Dente: The pasta will continue to cook in the oven, so avoid overcooking it initially.
• Use Freshly Grated Cheese: For the best melt and flavor, grate your own mozzarella and Parmesan.
• Make it Meat-Free: Simply leave out the meat and use a vegetable marinara sauce for a vegetarian version.

Storage Instructions

• Refrigerate in an airtight container for up to 4 days.
• Freeze for up to 3 months. Thaw overnight in the fridge and bake until warmed through.

Frequently Asked Questions (FAQ)

Q1: Can I make this casserole ahead of time?
A: Absolutely! Assemble the casserole, cover it tightly, and refrigerate for up to 24 hours before baking.

Q2: Can I add vegetables?
A: Yes! Try adding spinach, mushrooms, or bell peppers to the meat sauce for extra nutrition.

Q3: What other cheeses can I use?
A: You can substitute mozzarella with provolone or even add some cheddar for an extra-cheesy taste.

This Easy Million-Dollar Spaghetti Casserole is like lasagna’s simpler, creamier cousin! Give it a try, and enjoy every gooey, satisfying bite. Perfect for family gatherings or a cozy night in, this casserole is sure to be a hit!