This Easy Ground Beef Stroganoff is a comforting, creamy, and savory dish that comes together in just 30 minutes! Perfect for a quick weeknight dinner, this recipe has all the flavors of classic stroganoff with a fraction of the time and ingredients.
Why You’ll Love This Easy Ground Beef Stroganoff
- Quick and Simple: A one-pan meal that’s ready in no time.
- Comforting Flavors: Rich, creamy sauce with savory ground beef and tender mushrooms.
- Kid-Friendly: The mild flavors are a hit with the whole family.
Ingredients for Easy Ground Beef Stroganoff
- 1 lb ground beef
- 1 tablespoon olive oil (if needed)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced (optional but recommended)
- 1 tablespoon all-purpose flour
- 1 1/2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 cup sour cream
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish, optional)
- 8 oz egg noodles or pasta of choice
Tools You’ll Need
- Large skillet or pan
- Spoon or spatula
- Large pot for boiling noodles
- Measuring cups and spoons
How to Make Easy Ground Beef Stroganoff
- Cook the Noodles
- Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions, then drain and set aside.
- Cook the Beef and Vegetables
- In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain excess fat if needed.
- If the skillet looks dry, add 1 tablespoon of olive oil. Add the onions and cook until softened, about 3 minutes. Stir in the garlic and cook for another 1 minute.
- Add the mushrooms and cook until they are softened and browned, about 5 minutes.
- Make the Sauce
- Sprinkle the flour over the beef mixture and stir to coat. This will help thicken the sauce.
- Pour in the beef broth and Worcestershire sauce, stirring to combine. Bring the mixture to a simmer and let it cook for 5-7 minutes until slightly thickened.
- Add the Sour Cream
- Remove the skillet from heat and stir in the sour cream until the sauce is creamy. Season with salt and pepper to taste.
- Combine with Noodles and Serve
- Add the cooked noodles to the skillet and toss to coat in the sauce. Garnish with fresh parsley, if desired, and serve warm!
Serving Suggestions
Serve this stroganoff with a side of green beans, steamed broccoli, or a simple green salad. It’s also delicious with a slice of crusty bread to soak up the creamy sauce!
Tips for the Best Ground Beef Stroganoff
- Don’t Overheat the Sour Cream: To avoid curdling, remove the skillet from heat before adding sour cream.
- Add Extra Veggies: Try adding peas, spinach, or bell peppers for added color and flavor.
- Use Different Pasta: If you don’t have egg noodles, any pasta shape will work!
Storage Instructions
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Reheat on the stove over low heat, adding a splash of broth if needed to loosen the sauce.
Frequently Asked Questions (FAQ)
Q1: Can I use Greek yogurt instead of sour cream?
- Yes, plain Greek yogurt can work well as a substitute for sour cream.
Q2: Can I make this dish gluten-free?
- Simply swap the flour for a gluten-free thickener and use gluten-free pasta.
Q3: Can I make this with ground turkey?
- Absolutely! Ground turkey is a great alternative to beef and works well in this recipe.
Comfort Food at Its Best!
This Easy Ground Beef Stroganoff is a creamy, comforting dish that’s perfect for busy nights or cozy family meals. It’s a satisfying meal everyone will love, with minimal effort and maximum flavor. Enjoy!
