Easy Chocolate Walnut Banana Bread

This Easy Chocolate Walnut Banana Bread is a rich, moist, and incredibly flavorful treat that’s perfect for breakfast, dessert, or a snack. The natural sweetness of ripe bananas pairs beautifully with melty chocolate and crunchy walnuts, creating a loaf that’s both indulgent and wholesome. Plus, it’s super easy to make in just one bowl!

Why You’ll Love This Recipe

• Moist & Delicious – The bananas keep the bread soft and tender.
• One-Bowl Wonder – Minimal cleanup for maximum flavor.
• Perfectly Sweet – No refined sugar overload, just natural sweetness.
• Nutty & Chocolatey – A perfect balance of crunch and richness.

Ingredients

• 3 ripe bananas, mashed
• ½ cup unsalted butter, melted (or coconut oil)
• ¾ cup brown sugar (or honey/maple syrup)
• 2 large eggs
• 1 tsp vanilla extract
• 1 ½ cups all-purpose flour
• ¼ cup unsweetened cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• ½ cup chopped walnuts (plus extra for topping)
• ½ cup chocolate chips (semi-sweet or dark)

Tools You’ll Need

• Large mixing bowl
• Whisk or electric mixer
• 9×5-inch loaf pan
• Parchment paper

How to Make Easy Chocolate Walnut Banana Bread

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.

Step 2: Mix the Wet Ingredients
In a large mixing bowl, mash the bananas with a fork. Add the melted butter, brown sugar, eggs, and vanilla extract. Whisk until well combined.

Step 3: Add Dry Ingredients
Sift in the flour, cocoa powder, baking soda, and salt. Gently fold the ingredients together until just combined—do not overmix!

Step 4: Fold in the Walnuts & Chocolate Chips
Stir in the chopped walnuts and chocolate chips, reserving a few for topping.

Step 5: Bake the Banana Bread
Pour the batter into the prepared loaf pan. Sprinkle extra walnuts and chocolate chips on top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Step 6: Cool & Serve
Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!

Serving Suggestions

• Warm with a spread of butter or peanut butter.
• Drizzle with melted chocolate for extra indulgence.
• Serve with coffee or tea for a cozy treat.

Storage & Freezing Tips

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerate: Keeps fresh for up to 7 days.
• Freeze: Wrap individual slices in plastic wrap and freeze for up to 3 months. Thaw at room temperature or microwave for 30 seconds.

Frequently Asked Questions

Can I make this banana bread gluten-free?
Yes! Swap the all-purpose flour with a 1:1 gluten-free flour blend.

Can I use a different nut?
Absolutely! Pecans or almonds work just as well.

What if I don’t have cocoa powder?
You can replace it with an extra ¼ cup of flour for a classic banana bread.

Conclusion

This Easy Chocolate Walnut Banana Bread is the perfect blend of chocolatey goodness, nutty crunch, and soft banana sweetness. Whether you’re enjoying it fresh out of the oven or as a grab-and-go snack, it’s a recipe you’ll want to make again and again!

Try it and let me know how it turns out!

Preparation Time: 10 minutes
Cooking Time: 50-60 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 280 | Carbohydrates: 40g | Protein: 5g | Fat: 12g | Fiber: 3g | Sugar: 18g

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