Easy Breakfast Cheese Danish

Craving a flaky, buttery pastry filled with creamy, sweetened cheese? This Easy Breakfast Cheese Danish is exactly what you need. Made with store-bought puff pastry or crescent dough, it’s quick, simple, and perfect for breakfast, brunch, or an anytime snack. Drizzle it with icing, and you’ve got a bakery-quality treat in no time!

Why You’ll Love This Recipe

This danish has everything: a buttery, flaky exterior, creamy sweet cheese filling, and a touch of lemon and vanilla for extra flavor. It’s a crowd-pleaser, and you don’t need any fancy skills to make it!

Reasons to Love This Recipe:

• Quick and Easy: Ready in under 30 minutes with minimal effort.
• Flaky and Buttery: Thanks to puff pastry or crescent dough.
• Creamy Cheese Filling: Sweet, tangy, and smooth.
• Perfect for Any Occasion: Great for breakfast, dessert, or a coffee break.

Ingredients You’ll Need

For the Danish:

• Crescent Roll Dough or Puff Pastry (1 package): The base of the danish.
• Cream Cheese (8 oz, softened): The heart of the filling.
• Granulated Sugar (⅓ cup): For a touch of sweetness.
• Vanilla Extract (1 tsp): Adds warmth and flavor.
• Lemon Juice (1 tbsp): For a bright, tangy note.
• Lemon Zest (1 tsp, optional): For an extra hint of citrus.
• Egg (1 large, beaten): For brushing the pastry to get that golden finish.

For the Icing:

• Powdered Sugar (½ cup): For the drizzle.
• Milk (2 tbsp): To thin the icing.
• Vanilla Extract (½ tsp): For added flavor.

Tools You’ll Need

• Mixing bowl
• Hand mixer or whisk
• Baking sheet
• Parchment paper

Let’s Make Easy Breakfast Cheese Danish

1. Preheat the Oven
   • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Dough
   • If using crescent roll dough, unroll and press the seams together to form a solid sheet. If using puff pastry, roll it out slightly on a floured surface.
3. Make the Cheese Filling
   • In a bowl, beat the cream cheese, sugar, vanilla extract, lemon juice, and lemon zest until smooth and creamy.
4. Assemble the Danish
   • Spread the cream cheese mixture down the center of the dough, leaving space on the edges.
   • Fold the edges of the dough over the filling, or cut slits along the sides and fold them over to create a braided look.
5. Brush with Egg Wash
   • Brush the beaten egg over the top of the dough to give it a golden finish.
6. Bake
   • Bake for 18–22 minutes or until the pastry is golden brown and puffed.
7. Prepare the Icing
   • While the danish cools slightly, whisk together the powdered sugar, milk, and vanilla until smooth.
8. Drizzle and Serve
   • Drizzle the icing over the warm danish and serve. Enjoy!

What to Serve with This Danish

• Fresh Fruit: Berries or orange slices complement the rich pastry.
• Coffee or Tea: The perfect pairing.
• Yogurt: For a light and refreshing side.

Tips for the Best Cheese Danish

• Room Temperature Cream Cheese: Prevents lumps in the filling.
• Don’t Overfill: Too much filling can cause leaks.
• Cool Slightly Before Icing: Letting it cool for a few minutes helps the icing set without melting too much.

Storing and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in the oven at 325°F (160°C) for 5–7 minutes or until heated through.

Frequently Asked Questions

• Can I use puff pastry instead of crescent dough?
  Absolutely! Puff pastry will give you a flakier texture.
• Can I add fruit to the filling?
  Yes! Add fresh berries or a spoonful of fruit jam for a fruity twist.
• Can I make this ahead of time?
  Yes, you can prepare it the night before and bake it fresh in the morning.

Conclusion
This Easy Breakfast Cheese Danish is a delightful, bakery-worthy treat that you can whip up at home in no time. Whether you’re enjoying it with coffee or sharing it with family, it’s sure to be a hit.

Don’t forget to share your creations and leave a review!

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: American/European

Nutritional Information (Per Serving):
Calories: 280 | Protein: 5g | Carbohydrates: 30g | Fat: 15g | Fiber: 1g | Sodium: 210mg

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