Start your day with a hearty and satisfying Deluxe Breakfast Platter. This delicious spread features perfectly cooked eggs, juicy turkey sausages, sautéed mushrooms, roasted tomatoes, and crispy fried bread. Ideal for a weekend brunch or a special breakfast treat, this platter offers a balanced mix of protein, vegetables, and carbs. Let’s whip up this delectable morning feast!
Ingredients
- 4 large eggs
- 8 turkey sausages
- 1 cup mushrooms, sliced
- 4 tomatoes, halved
- 4 slices of bread (white or whole grain)
- 4 tablespoons butter (divided)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions
- Cook the Turkey Sausages: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the turkey sausages and cook until browned and cooked through, about 8-10 minutes, turning occasionally. Remove from the skillet and keep warm.
- Sauté the Mushrooms: In the same skillet, add 1 tablespoon of butter. Add the sliced mushrooms and sauté until they are tender and golden brown, about 5-7 minutes. Season with salt and pepper to taste. Remove from the skillet and keep warm.
- Roast the Tomatoes: Heat the remaining 1 tablespoon of olive oil in the skillet. Add the halved tomatoes, cut side down, and cook until they are slightly softened and caramelized, about 5 minutes. Season with salt and pepper. Remove from the skillet and keep warm.
- Fry the Bread: In the skillet, melt 2 tablespoons of butter over medium heat. Add the bread slices and fry until golden brown and crispy on both sides, about 2-3 minutes per side. Remove and keep warm.
- Cook the Eggs: In the same skillet, melt the remaining 1 tablespoon of butter. Crack the eggs into the skillet and cook to your desired doneness (sunny side up, over easy, over medium, or over hard). Season with salt and pepper.
- Assemble the Platter: On a large serving platter, arrange the cooked turkey sausages, sautéed mushrooms, roasted tomatoes, fried bread, and cooked eggs. Garnish with fresh parsley.
How to Prepare
The success of this breakfast platter lies in the timing and coordination of cooking each component so that everything is served hot and fresh. Start with the sausages as they take the longest to cook, followed by the mushrooms, tomatoes, bread, and finally the eggs. Using the same skillet for all components saves on cleanup and allows the flavors to meld beautifully.
Preparation Time
- Prep time: 10 minutes
- Cook time: 25 minutes
- Total time: About 35 minutes
Servings
This recipe yields approximately 4 servings.
FAQs
- Can I use different types of sausages? Yes, you can substitute turkey sausages with chicken, beef, or vegetarian sausages.
- Can I add other vegetables? Absolutely. Spinach, bell peppers, or hash browns would be great additions.
- What can I serve with this breakfast platter? Fresh fruit, yogurt, or a side of baked beans would complement this platter well.
- Can I make components ahead of time? The sausages and mushrooms can be cooked ahead and reheated, but the bread and eggs are best served fresh.
- How can I make this platter healthier? Use whole grain bread, cook the eggs with less butter, and opt for leaner sausage options.
