Dark Chocolate Chess Pie

Why You’ll Love This Dark Chocolate Chess Pie

• Perfect for Any Occasion: Whether it’s a family dinner or a festive gathering, this pie is always a hit.
• Luscious Texture: The velvety filling is rich and indulgent, making every bite a treat.
• Simple Ingredients: Basic pantry staples come together to create an extraordinary dessert.

Tools You’ll Need

• Cooling rack
• Medium saucepan
• Mixing bowl
• Whisk
• Pie pan

Dark Chocolate Chess Pie

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• Author: hkycu
• Total Time: 3 hours

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Description

Indulge in the rich, decadent flavors of this Dark Chocolate Chess Pie, a dessert that’s sure to impress. With a perfectly crisp crust and a smooth, fudgy filling, this pie is perfect for celebrations or a cozy night at home. It’s easy to make, requiring just a few simple ingredients to create a dessert that’s nothing short of heavenly.

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Ingredients

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• 1 pre-made or homemade 9-inch pie crust
• 4 oz dark chocolate, chopped
• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 3 large eggs, at room temperature
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

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Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Place the pie crust in a 9-inch pie pan, crimping the edges as desired. Set aside.

Step 2: Melt the Chocolate and Butter

1. In a medium saucepan, melt the dark chocolate and butter over low heat, stirring frequently.
2. Once melted, remove from heat and let cool slightly.

Step 3: Prepare the Filling

1. In a mixing bowl, whisk together the sugar, cocoa powder, and salt until combined.
2. Add the eggs one at a time, whisking well after each addition.
3. Stir in the milk, vanilla extract, and the melted chocolate mixture. Mix until smooth.

Step 4: Assemble the Pie

1. Pour the chocolate filling into the prepared pie crust, spreading it evenly.
2. Place the pie pan on a baking sheet to catch any drips.

Step 5: Bake the Pie

1. Bake for 35-40 minutes, or until the filling is set but still slightly jiggly in the center.
2. Remove from the oven and let cool on a wire rack.

Step 6: Chill and Serve

1. For best results, chill the pie in the refrigerator for at least 2 hours before serving.
2. Serve with a dollop of whipped cream or a sprinkle of powdered sugar, if desired.

Notes

• Room-Temperature Eggs: This helps create a smooth, evenly mixed filling.
• Choose Quality Chocolate: Use good-quality dark chocolate for the richest flavor.
• Don’t Overbake: The pie will set as it cools, so avoid baking until fully firm.

• Prep Time: 20 minutes
• Chilling Time:: 2 hours
• Cook Time: 40 minutes
• Cuisine: American

Storage Instructions

• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• For longer storage, wrap tightly and freeze for up to 2 months. Thaw in the refrigerator before serving.

Frequently Asked Questions (FAQ)

Q1: Can I use milk chocolate instead of dark chocolate?
A: Absolutely! Milk chocolate will result in a sweeter pie, so you may want to slightly reduce the sugar.

Q2: Can I make this pie ahead of time?
A: Yes, this pie can be made a day in advance and stored in the refrigerator until ready to serve.

Q3: Is the pie crust necessary?
A: While the crust adds a delightful crunch, you can make this as a crustless pie for a gluten-free option.

Conclusion: A Slice of Heaven

This Dark Chocolate Chess Pie is a show-stopping dessert that’s simple to make yet utterly indulgent. Its smooth, fudgy filling and flaky crust will have everyone reaching for seconds. Give it a try and watch it become a new favorite!

Preparation Time: 20 minutes
Cooking Time: 40 minutes
Chilling Time: 2 hours

Nutritional Information (per serving)
Calories: 290
Protein: 4g
Carbohydrates: 38g
Fat: 14g
Fiber: 2g

Enjoy every decadent bite, and don’t forget to share the recipe with friends!