Say hello to the internet’s favorite whipped coffee sensation—Dalgona Coffee! This frothy, creamy drink went viral for a reason. It’s made by whipping instant coffee, sugar, and hot water into a luscious cloud and serving it over iced or hot milk. It’s easy, impressive, and downright addictive.
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.
Why You’ll Love This Recipe
No Fancy Equipment Needed – Just a whisk or hand mixer and a few pantry staples.
Visually Stunning – That fluffy coffee cloud looks as good as it tastes.
Customizable Sweetness – Adjust sugar to your taste.
Hot or Iced – Enjoy it warm on chilly mornings or cold on hot afternoons.
Café Quality at Home – Save money and impress guests with this trendy drink.
Ingredients You’ll Need
For the Whipped Coffee Topping:
2 tbsp instant coffee (not ground coffee)
2 tbsp granulated sugar
2 tbsp hot water
For the Base Drink:
1 cup milk of choice (dairy, almond, oat, soy, etc.)
Ice cubes (for iced version)
Cinnamon or cocoa powder (optional, for garnish)
Tools You’ll Need
Medium mixing bowl
Whisk or electric hand mixer
Spoon or spatula
Serving glass
Step-by-Step Instructions
Step 1: Whip the Coffee Mixture
In a medium bowl, combine instant coffee, sugar, and hot water.
Using a hand whisk, electric mixer, or milk frother, whip the mixture for 3–5 minutes until it becomes thick, frothy, and light in color.
The mixture should hold stiff peaks and resemble whipped cream.
Step 2: Prepare the Milk Base
For iced coffee: Fill a glass with ice cubes and pour in the milk.
For hot coffee: Warm the milk on the stovetop or in the microwave and pour into a mug.
Step 3: Assemble the Dalgona Coffee
Spoon the whipped coffee over the top of the milk.
Gently swirl with a spoon or leave it layered for a visual wow factor.
Step 4: Garnish and Serve
Sprinkle with a dash of cinnamon, cocoa powder, or chocolate shavings if desired.
Serve immediately and stir before sipping to enjoy the full flavor.
Tips for Perfect Dalgona Coffee
Use Instant Coffee – Only instant coffee works to achieve the signature foam.
Whip Well – The longer you whip, the fluffier it gets. Use chilled utensils for extra volume.
Adjust the Sweetness – Use less sugar if you prefer a stronger, less sweet drink.
Use a Frother – A handheld milk frother is a quick and mess-free option.
Serving Suggestions
With Cookies – Pairs perfectly with biscotti, shortbread, or Biscoff cookies.
As a Dessert – Pour over a scoop of vanilla ice cream for a coffee float twist.
Brunch Favorite – Serve alongside pancakes, waffles, or avocado toast.
How to Store & Reuse
Storing:
Refrigerate leftover whipped coffee in an airtight container for up to 2 days.
It may lose some volume, but a quick stir can revive it.
Reusing:
Scoop it over milk again or mix into yogurt, smoothies, or even baked goods for a coffee kick.
Frequently Asked Questions
- Can I use decaf coffee?
Yes! Just make sure it’s instant decaf coffee to get the same whipped result. - Can I make it sugar-free?
Yes, though the texture might be less stable. Try using coconut sugar or monk fruit sweetener. - Can I make it without a mixer?
Absolutely—it just takes longer. Whisk vigorously by hand for about 8–10 minutes. - What’s the origin of Dalgona Coffee?
It became popular in South Korea and gained global fame through social media during quarantine, named after a Korean toffee candy called “dalgona.”
Final Thoughts
Dalgona Coffee is more than just a viral trend—it’s a delicious, fun-to-make drink that gives you that barista-style experience right in your kitchen. Whether you’re sipping it on a sunny morning or serving it up at brunch with friends, this fluffy coffee creation is guaranteed to impress.
Give it a try and share your masterpiece! Tag your photos or leave a review—I’d love to see your spin on this classic.
Preparation Time: 5 minutes
Cooking Time: None
Cuisine: Korean-inspired
Nutritional Information (Per Serving):
Calories: 130 | Protein: 3g | Carbohydrates: 18g | Fat: 5g | Fiber: 0g | Sodium: 80mg
Dalgona Coffee
- Total Time: 5 minutes
Description
Say hello to the internet’s favorite whipped coffee sensation—Dalgona Coffee! This frothy, creamy drink went viral for a reason. It’s made by whipping instant coffee, sugar, and hot water into a luscious cloud and serving it over iced or hot milk. It’s easy, impressive, and downright addictive.
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.
Ingredients
For the Whipped Coffee Topping:
2 tbsp instant coffee (not ground coffee)
2 tbsp granulated sugar
2 tbsp hot water
For the Base Drink:
1 cup milk of choice (dairy, almond, oat, soy, etc.)
Ice cubes (for iced version)
Cinnamon or cocoa powder (optional, for garnish)
Instructions
Step 1: Whip the Coffee Mixture
In a medium bowl, combine instant coffee, sugar, and hot water.
Using a hand whisk, electric mixer, or milk frother, whip the mixture for 3–5 minutes until it becomes thick, frothy, and light in color.
The mixture should hold stiff peaks and resemble whipped cream.
Step 2: Prepare the Milk Base
For iced coffee: Fill a glass with ice cubes and pour in the milk.
For hot coffee: Warm the milk on the stovetop or in the microwave and pour into a mug.
Step 3: Assemble the Dalgona Coffee
Spoon the whipped coffee over the top of the milk.
Gently swirl with a spoon or leave it layered for a visual wow factor.
Step 4: Garnish and Serve
Sprinkle with a dash of cinnamon, cocoa powder, or chocolate shavings if desired.
Serve immediately and stir before sipping to enjoy the full flavor.
Notes
Use Instant Coffee – Only instant coffee works to achieve the signature foam.
Whip Well – The longer you whip, the fluffier it gets. Use chilled utensils for extra volume.
Adjust the Sweetness – Use less sugar if you prefer a stronger, less sweet drink.
Use a Frother – A handheld milk frother is a quick and mess-free option.
- Prep Time: 5 minutes
- Cuisine: Korean-inspired
