Discover the ultimate snack or appetizer with these Crispy Fried Mushrooms. Coated in a slightly spicy, seasoned panko breadcrumb mixture, these mushrooms are fried to golden perfection, delivering a satisfying crunch with every bite. Whether you’re entertaining guests or just craving a tasty treat, these fried mushrooms are sure to impress. Let’s dive into the recipe!
Ingredients
- 1 pound mushrooms (white button or cremini), cleaned and stems trimmed
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon milk
- 1 1/2 cups panko breadcrumbs
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust for more or less heat)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- Vegetable oil, for frying
- Fresh parsley, chopped (for garnish)
Directions
- Prepare the Coating Station: Set up three shallow bowls. In the first bowl, place the flour. In the second bowl, whisk together the eggs and milk. In the third bowl, combine the panko breadcrumbs with paprika, garlic powder, onion powder, cayenne pepper, oregano, thyme, salt, and pepper.
- Coat the Mushrooms: Dredge each mushroom first in the flour, shaking off any excess. Then dip it into the egg mixture, ensuring it’s fully coated. Finally, roll the mushroom in the seasoned panko breadcrumbs, pressing gently to adhere. Repeat with all mushrooms.
- Heat the Oil: In a large skillet or deep fryer, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C). To test if the oil is ready, drop in a small piece of bread; it should sizzle and turn golden in about 30 seconds.
- Fry the Mushrooms: Carefully add the coated mushrooms to the hot oil in batches, avoiding overcrowding the pan. Fry for 3-4 minutes, turning occasionally, until they are golden brown and crispy. Use a slotted spoon to remove the mushrooms and drain on paper towels.
- Serve: Garnish the fried mushrooms with chopped parsley and serve immediately with your favorite dipping sauce, such as ranch or aioli.
How to Prepare
The key to achieving perfectly crispy fried mushrooms is in the panko breadcrumbs, which provide a light and airy coating. The seasoned mixture adds just the right amount of spice, making each bite flavorful and satisfying. Be sure to fry the mushrooms in batches to maintain the oil temperature, ensuring a consistently crispy result.
Preparation Time
- Prep time: 15 minutes
- Cook time: 15 minutes
- Total time: 30 minutes
Servings
This recipe serves 4-6 people as an appetizer or snack.
FAQs
- Can I use a different type of mushroom? Yes, larger mushrooms like portobello can be sliced and used, or you can experiment with other varieties like shiitake.
- What’s the best oil for frying? Vegetable oil, canola oil, or peanut oil are great choices for frying because of their high smoke points.
- Can I bake these instead of frying? Yes, you can bake the coated mushrooms at 400°F (200°C) for about 20 minutes, turning halfway through, until they are crispy and golden.
- How do I make them gluten-free? Use gluten-free flour and gluten-free breadcrumbs as substitutes.
- What dipping sauces go well with these mushrooms? Ranch dressing, garlic aioli, or a spicy sriracha mayo are all delicious options.