Description
If you love crispy, crunchy chicken coated in a sweet, spicy, and creamy sauce, this Crispy Bang Bang Chicken is for you! It’s golden brown, packed with flavor, and tossed in a signature bang bang sauce that’s the perfect balance of heat and sweetness. Serve it as an appetizer, over rice, or in a wrap for a delicious meal!
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Ingredients
For the Chicken:
- Boneless, Skinless Chicken Breast (1 lb, cut into bite-sized pieces)
- Cornstarch (½ cup) – Helps create a light, crispy texture.
- Egg (1 large, beaten) – Binds the coating to the chicken.
- Panko Breadcrumbs (1 cup) – Adds crunch.
- Salt & Black Pepper (to taste)
- Paprika (1 tsp) – For flavor and slight heat.
- Garlic Powder (1 tsp) – Adds depth.
- Oil (for frying, about 2 cups)
For the Bang Bang Sauce:
- Mayonnaise (½ cup) – Creamy and rich.
- Sweet Chili Sauce (¼ cup) – Adds the perfect balance of sweet heat.
- Sriracha (1 tbsp) – For a little extra spice.
- Honey (1 tbsp) – Balances the heat with sweetness.
- Lemon Juice (1 tsp) – Adds a fresh, zesty kick.
Instructions
Step 1: Prep the Chicken
In a bowl, season the chicken pieces with salt, pepper, paprika, and garlic powder.
Step 2: Coat the Chicken
- Place cornstarch in one shallow bowl.
- Beat the egg in another bowl.
- Pour panko breadcrumbs into a third bowl.
- Dip each piece of chicken into the cornstarch, then the beaten egg, and finally coat it with panko.
Step 3: Fry Until Crispy
Heat oil in a deep pan over medium-high heat. Fry the chicken in batches for about 3-4 minutes per side or until golden brown and crispy. Remove and drain on paper towels.
Step 4: Make the Bang Bang Sauce
In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lemon juice until smooth.
Step 5: Toss & Serve
Toss the crispy chicken in the bang bang sauce or drizzle it over the top before serving. Enjoy immediately!
Notes
- Refrigerate: Store in an airtight container for up to 3 days.
- Reheat: Re-crisp in an oven at 375°F (190°C) for 10 minutes. Avoid microwaving to keep the crispiness!
- Freeze: Freeze fried chicken pieces separately, then reheat in the oven.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Cuisine: Asian-Inspired