Description

If you love crispy, crunchy chicken coated in a sweet, spicy, and creamy sauce, this Crispy Bang Bang Chicken is for you! It’s golden brown, packed with flavor, and tossed in a signature bang bang sauce that’s the perfect balance of heat and sweetness. Serve it as an appetizer, over rice, or in a wrap for a delicious meal!

Want more irresistible recipes like this? Subscribe now and never miss a bite!

Ingredients

For the Chicken:

Boneless, Skinless Chicken Breast (1 lb, cut into bite-sized pieces)
Cornstarch (½ cup) – Helps create a light, crispy texture.
Egg (1 large, beaten) – Binds the coating to the chicken.
Panko Breadcrumbs (1 cup) – Adds crunch.
Salt & Black Pepper (to taste)
Paprika (1 tsp) – For flavor and slight heat.
Garlic Powder (1 tsp) – Adds depth.
Oil (for frying, about 2 cups)

For the Bang Bang Sauce:

Mayonnaise (½ cup) – Creamy and rich.
Sweet Chili Sauce (¼ cup) – Adds the perfect balance of sweet heat.
Sriracha (1 tbsp) – For a little extra spice.
Honey (1 tbsp) – Balances the heat with sweetness.
Lemon Juice (1 tsp) – Adds a fresh, zesty kick.

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Prep the Chicken
In a bowl, season the chicken pieces with salt, pepper, paprika, and garlic powder.

Step 2: Coat the Chicken

Place cornstarch in one shallow bowl.
Beat the egg in another bowl.
Pour panko breadcrumbs into a third bowl.
Dip each piece of chicken into the cornstarch, then the beaten egg, and finally coat it with panko.

Step 3: Fry Until Crispy
Heat oil in a deep pan over medium-high heat. Fry the chicken in batches for about 3-4 minutes per side or until golden brown and crispy. Remove and drain on paper towels.

Step 4: Make the Bang Bang Sauce
In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lemon juice until smooth.

Step 5: Toss & Serve
Toss the crispy chicken in the bang bang sauce or drizzle it over the top before serving. Enjoy immediately!

Notes

Refrigerate: Store in an airtight container for up to 3 days.
Reheat: Re-crisp in an oven at 375°F (190°C) for 10 minutes. Avoid microwaving to keep the crispiness!
Freeze: Freeze fried chicken pieces separately, then reheat in the oven.

Prep Time: 15 minutes
Cook Time: 20 minutes
Cuisine: Asian-Inspired