Crispy Bang Bang Chicken

If you love crispy, crunchy chicken coated in a sweet, spicy, and creamy sauce, this Crispy Bang Bang Chicken is for you! It’s golden brown, packed with flavor, and tossed in a signature bang bang sauce that’s the perfect balance of heat and sweetness. Serve it as an appetizer, over rice, or in a wrap for a delicious meal!

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Why You’ll Love This Recipe

• Super Crispy Texture: Thanks to a double-coating of cornstarch and panko.
• Addictively Spicy-Sweet Sauce: The signature bang bang sauce makes every bite amazing.
• Easy to Make: Simple steps with ingredients you probably already have!
• Versatile: Serve it as a main dish, in a salad, or as a party appetizer.

Ingredients You’ll Need

For the Chicken:

• Boneless, Skinless Chicken Breast (1 lb, cut into bite-sized pieces)
• Cornstarch (½ cup) – Helps create a light, crispy texture.
• Egg (1 large, beaten) – Binds the coating to the chicken.
• Panko Breadcrumbs (1 cup) – Adds crunch.
• Salt & Black Pepper (to taste)
• Paprika (1 tsp) – For flavor and slight heat.
• Garlic Powder (1 tsp) – Adds depth.
• Oil (for frying, about 2 cups)

For the Bang Bang Sauce:

• Mayonnaise (½ cup) – Creamy and rich.
• Sweet Chili Sauce (¼ cup) – Adds the perfect balance of sweet heat.
• Sriracha (1 tbsp) – For a little extra spice.
• Honey (1 tbsp) – Balances the heat with sweetness.
• Lemon Juice (1 tsp) – Adds a fresh, zesty kick.

Tools You’ll Need

• Mixing bowls
• Frying pan or deep fryer
• Tongs
• Paper towels for draining

How to Make Crispy Bang Bang Chicken

Step 1: Prep the Chicken
In a bowl, season the chicken pieces with salt, pepper, paprika, and garlic powder.

Step 2: Coat the Chicken

• Place cornstarch in one shallow bowl.
• Beat the egg in another bowl.
• Pour panko breadcrumbs into a third bowl.
• Dip each piece of chicken into the cornstarch, then the beaten egg, and finally coat it with panko.

Step 3: Fry Until Crispy
Heat oil in a deep pan over medium-high heat. Fry the chicken in batches for about 3-4 minutes per side or until golden brown and crispy. Remove and drain on paper towels.

Step 4: Make the Bang Bang Sauce
In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lemon juice until smooth.

Step 5: Toss & Serve
Toss the crispy chicken in the bang bang sauce or drizzle it over the top before serving. Enjoy immediately!

What to Serve with Bang Bang Chicken

• Over steamed rice or noodles.
• Wrapped in a tortilla with lettuce and veggies.
• With a side of coleslaw or a fresh cucumber salad.

Storage & Reheating Tips

• Refrigerate: Store in an airtight container for up to 3 days.
• Reheat: Re-crisp in an oven at 375°F (190°C) for 10 minutes. Avoid microwaving to keep the crispiness!
• Freeze: Freeze fried chicken pieces separately, then reheat in the oven.

Frequently Asked Questions

Can I make this in an air fryer?
Yes! Cook at 375°F (190°C) for 12–15 minutes, flipping halfway.

Is there a healthier alternative to deep frying?
You can bake the chicken at 400°F (200°C) for 20–25 minutes, flipping once, or air fry as mentioned above.

Can I use chicken thighs instead of breast?
Absolutely! Thighs will be juicier and just as crispy.

Conclusion

This Crispy Bang Bang Chicken is everything you want in a dish—crunchy, flavorful, and tossed in an addictive sauce! Whether you serve it as a snack, appetizer, or main course, it’s guaranteed to be a hit.

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Preparation Time: 15 minutes
Cooking Time: 20 minutes
Cuisine: Asian-Inspired

Nutritional Information (Per Serving):
Calories: 420 | Protein: 28g | Carbohydrates: 32g | Fat: 22g | Fiber: 1g | Sodium: 720mg

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