Craving a crunchy snack that’s both delicious and healthy? Look no further than these Crispy Baked Zucchini Chips! Perfectly seasoned and baked to golden perfection, these chips are an excellent alternative to traditional potato chips. Whether you’re looking for a tasty side dish, a party appetizer, or just a snack to munch on, these zucchini chips are sure to satisfy. Easy to make and irresistibly crunchy, they’re a great way to enjoy a guilt-free treat. Let’s get baking!
Ingredients
- 2 medium zucchinis, thinly sliced
- 2 tablespoons olive oil
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt and pepper, to taste
- Cooking spray
Directions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly coat it with cooking spray.
- Prepare the zucchini slices by patting them dry with a paper towel to remove any excess moisture. This helps them crisp up in the oven.
- In a shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
- Brush each zucchini slice with a little olive oil, then dip each slice into the breadcrumb mixture, pressing lightly to ensure an even coating.
- Arrange the coated zucchini slices on the prepared baking sheet in a single layer, making sure they don’t overlap.
- Bake in the preheated oven for 20-25 minutes, or until the chips are golden brown and crispy. For extra crispiness, flip the chips halfway through baking.
- Remove from the oven and let the chips cool slightly on a wire rack before serving.
How to Prepare
The secret to achieving that perfect crunch lies in the thickness of the zucchini slices—aim for about 1/8-inch thickness. Patting the slices dry before coating is crucial to remove any excess moisture. The breadcrumb mixture can be customized with your favorite spices or herbs for an extra kick of flavor. For an even healthier version, you can use whole wheat breadcrumbs or substitute them with almond flour.
Preparation Time
- Prep time: 15 minutes
- Cook time: 25 minutes
- Total time: About 40 minutes
Servings
This recipe yields approximately 4 servings.
FAQs
- Can I make these chips ahead of time? Yes, but they’re best enjoyed fresh out of the oven. If you need to prepare them in advance, store them in an airtight container, and reheat in the oven to regain crispiness.
- Can I use different types of cheese? Absolutely! Try using Pecorino Romano, or even a dairy-free cheese alternative for different flavor profiles.
- What can I serve with these chips? They’re perfect on their own, but you can also serve them with a side of marinara sauce, ranch dip, or even hummus.
- Can I make this recipe gluten-free? Yes, simply substitute the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
