Rich, elegant, and bursting with flavor, this Creamy Tomato and Lobster Pasta will make any meal feel like a special occasion. Tender lobster meat is tossed in a luscious tomato-cream sauce with garlic, herbs, and Parmesan, creating a restaurant-quality dish you can easily make at home. Whether you’re treating yourself or cooking for guests, this pasta is guaranteed to impress!
Why You’ll Love This Creamy Tomato and Lobster Pasta
- Luxurious and Comforting: The sweet lobster paired with creamy tomato sauce is a match made in heaven.
- Quick and Easy: Ready in under 30 minutes, but tastes like you spent hours in the kitchen.
- Perfect for Special Occasions: Great for date night, dinner parties, or a cozy indulgent dinner.
- Customizable: You can easily swap lobster with shrimp or crab for a variation.
Ingredients for Creamy Tomato and Lobster Pasta
- 12 oz pasta (fettuccine, linguine, or spaghetti work great)
- 2 lobster tails (about 1 cup cooked lobster meat)
- 2 tablespoons olive oil or butter
- 3 garlic cloves, minced
- 1 small shallot, finely chopped
- 1 cup canned crushed tomatoes (or tomato sauce)
- ½ cup heavy cream
- ¼ cup chicken or seafood broth
- ¼ cup grated Parmesan cheese (plus extra for topping)
- 1 teaspoon lemon juice
- ½ teaspoon red pepper flakes (optional for heat)
- Salt and black pepper, to taste
- 1 tablespoon fresh basil or parsley, chopped (for garnish)
Tools You’ll Need
- Large pot for cooking pasta
- Skillet or sauté pan
- Tongs
- Mixing spoon
How to Make Creamy Tomato and Lobster Pasta
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Reserve ½ cup of pasta water, then drain the rest and set aside.
Step 2: Cook the Lobster
- While the pasta cooks, heat 1 tablespoon of olive oil or butter in a skillet over medium heat.
- Cut the lobster tails down the center and remove the meat. Chop into bite-sized pieces.
- Sauté the lobster for 3-4 minutes until it turns opaque and is cooked through. Remove from the pan and set aside.
Step 3: Make the Creamy Tomato Sauce
- In the same skillet, add another tablespoon of olive oil or butter. Sauté the minced garlic and shallots for 2-3 minutes until fragrant and translucent.
- Stir in the crushed tomatoes, chicken or seafood broth, and red pepper flakes (if using). Simmer for 5-7 minutes, allowing the flavors to blend.
- Reduce the heat to low and stir in the heavy cream, Parmesan cheese, and lemon juice. Simmer for 2-3 minutes until the sauce is creamy and slightly thickened.
Step 4: Combine Pasta and Lobster
- Add the cooked pasta to the skillet, tossing it in the sauce until well-coated. If the sauce is too thick, add a splash of the reserved pasta water to loosen it.
- Gently fold in the cooked lobster, allowing it to warm through for 1-2 minutes.
Step 5: Garnish and Serve
- Plate the pasta, sprinkle with fresh basil or parsley, and top with extra Parmesan cheese. Serve immediately and enjoy!
Serving Suggestions
- Garlic Bread: Serve with a side of warm, buttery garlic bread for dipping.
- Simple Side Salad: A crisp green salad with a light vinaigrette complements the richness of the dish.
- Roasted Vegetables: Try roasted asparagus or zucchini for a healthy, flavorful side.
Tips for the Best Creamy Tomato and Lobster Pasta
- Don’t Overcook the Lobster: Cook the lobster just until it turns opaque to keep it tender and juicy.
- Balance the Acidity: The lemon juice brightens the dish and balances the richness of the cream.
- Use Fresh Herbs: Fresh basil or parsley brings a pop of color and flavor that takes this dish to the next level.
- Reserve Pasta Water: Adding a little pasta water helps create a silky sauce that clings to the pasta perfectly.
Storage and Reheating
- Refrigerator: Store leftovers in an airtight container for up to 2 days.
- Reheating: Reheat gently on the stovetop over low heat, adding a splash of cream or broth to keep the sauce from drying out.
Frequently Asked Questions (FAQ)
Q1: Can I use frozen lobster tails?
A: Yes! Thaw them overnight in the refrigerator or under cold running water before cooking.
Q2: Can I make this with another type of seafood?
A: Definitely! Shrimp, crab, or scallops work beautifully in this recipe.
Q3: Can I make this dish dairy-free?
A: Yes, substitute the heavy cream with coconut cream and use a dairy-free Parmesan alternative.
Conclusion: A Luxurious Pasta You’ll Keep Coming Back To
This Creamy Tomato and Lobster Pasta is proof that delicious meals don’t have to be complicated. The combination of tender lobster, creamy tomato sauce, and perfectly cooked pasta is simply irresistible. Try it once, and it might just become your new favorite!
Did you make this recipe? Share your photos and tag us on social media—we’d love to see your masterpiece!
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Nutritional Information (per serving)
Calories: 430
Protein: 25g
Carbohydrates: 45g
Fat: 16g
Fiber: 3g
Treat yourself to a bowl of this creamy, dreamy pasta, and savor every bite.
Print
Creamy Tomato and Lobster Pasta
- Total Time: 30 minutes
Description
Rich, elegant, and bursting with flavor, this Creamy Tomato and Lobster Pasta will make any meal feel like a special occasion. Tender lobster meat is tossed in a luscious tomato-cream sauce with garlic, herbs, and Parmesan, creating a restaurant-quality dish you can easily make at home. Whether you’re treating yourself or cooking for guests, this pasta is guaranteed to impress!
Ingredients
- 12 oz pasta (fettuccine, linguine, or spaghetti work great)
- 2 lobster tails (about 1 cup cooked lobster meat)
- 2 tablespoons olive oil or butter
- 3 garlic cloves, minced
- 1 small shallot, finely chopped
- 1 cup canned crushed tomatoes (or tomato sauce)
- ½ cup heavy cream
- ¼ cup chicken or seafood broth
- ¼ cup grated Parmesan cheese (plus extra for topping)
- 1 teaspoon lemon juice
- ½ teaspoon red pepper flakes (optional for heat)
- Salt and black pepper, to taste
- 1 tablespoon fresh basil or parsley, chopped (for garnish)
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Reserve ½ cup of pasta water, then drain the rest and set aside.
Step 2: Cook the Lobster
- While the pasta cooks, heat 1 tablespoon of olive oil or butter in a skillet over medium heat.
- Cut the lobster tails down the center and remove the meat. Chop into bite-sized pieces.
- Sauté the lobster for 3-4 minutes until it turns opaque and is cooked through. Remove from the pan and set aside.
Step 3: Make the Creamy Tomato Sauce
- In the same skillet, add another tablespoon of olive oil or butter. Sauté the minced garlic and shallots for 2-3 minutes until fragrant and translucent.
- Stir in the crushed tomatoes, chicken or seafood broth, and red pepper flakes (if using). Simmer for 5-7 minutes, allowing the flavors to blend.
- Reduce the heat to low and stir in the heavy cream, Parmesan cheese, and lemon juice. Simmer for 2-3 minutes until the sauce is creamy and slightly thickened.
Step 4: Combine Pasta and Lobster
- Add the cooked pasta to the skillet, tossing it in the sauce until well-coated. If the sauce is too thick, add a splash of the reserved pasta water to loosen it.
- Gently fold in the cooked lobster, allowing it to warm through for 1-2 minutes.
Step 5: Garnish and Serve
- Plate the pasta, sprinkle with fresh basil or parsley, and top with extra Parmesan cheese. Serve immediately and enjoy!
Notes
- Don’t Overcook the Lobster: Cook the lobster just until it turns opaque to keep it tender and juicy.
- Balance the Acidity: The lemon juice brightens the dish and balances the richness of the cream.
- Use Fresh Herbs: Fresh basil or parsley brings a pop of color and flavor that takes this dish to the next level.
- Reserve Pasta Water: Adding a little pasta water helps create a silky sauce that clings to the pasta perfectly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American
