Creamy Shrimp Alfredo Pasta

There’s nothing quite like the rich, velvety texture of Creamy Shrimp Alfredo Pasta. This classic dish is perfect for a cozy dinner or a special occasion. With tender shrimp, a luscious Alfredo sauce, and perfectly cooked pasta, it’s a recipe that feels indulgent yet comes together quickly.

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Why You’ll Love This Creamy Shrimp Alfredo Pasta

• Restaurant-Quality at Home: Skip the takeout and enjoy this elegant dish from the comfort of your kitchen.
• Quick and Easy: Ready in under 30 minutes—perfect for busy weeknights or when you need a satisfying meal fast.
• Customizable: Add veggies like broccoli or mushrooms to make it even more wholesome.

Ingredients for Creamy Shrimp Alfredo Pasta

Here’s everything you’ll need to whip up this comforting dish:

• 12 oz fettuccine or your favorite pasta
• 1 lb shrimp (peeled and deveined)
• 2 tablespoons olive oil or butter
• 4 garlic cloves, minced
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1/4 teaspoon ground nutmeg (optional, for added depth)
• Salt and pepper, to taste
• 2 tablespoons fresh parsley, chopped (for garnish)

Tools You’ll Need

• Large pot: For cooking the pasta.
• Large skillet: To cook the shrimp and prepare the Alfredo sauce.
• Tongs or a pasta fork: To toss everything together.

How to Make Creamy Shrimp Alfredo Pasta

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the fettuccine and cook until al dente, according to package instructions. Reserve 1/2 cup of pasta water, then drain and set aside.

Step 2: Sauté the Shrimp

1. Heat olive oil or butter in a large skillet over medium heat.
2. Season the shrimp with salt and pepper, then add to the skillet.
3. Cook for 2-3 minutes per side until pink and cooked through. Remove the shrimp from the skillet and set aside.

Step 3: Prepare the Alfredo Sauce

1. In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant.
2. Pour in the heavy cream and bring to a gentle simmer.
3. Stir in the Parmesan cheese, nutmeg (if using), salt, and pepper. Cook for 3-5 minutes until the sauce thickens slightly.

Step 4: Combine Everything

1. Add the cooked pasta to the skillet, tossing to coat it in the creamy sauce. Use the reserved pasta water to adjust the consistency, if needed.
2. Return the cooked shrimp to the skillet and mix gently.

Step 5: Serve and Enjoy

1. Transfer the pasta to serving plates or a large bowl.
2. Garnish with chopped parsley and extra Parmesan cheese, if desired.
3. Serve warm and enjoy every creamy, savory bite!

Serving Suggestions

• Pair this dish with a fresh Caesar salad and some garlic bread for a complete meal.
• For extra veggies, toss in steamed broccoli or sautéed spinach when mixing the pasta with the sauce.

Tips for the Best Creamy Shrimp Alfredo Pasta

• Use Fresh Parmesan: Grate it yourself for a smoother sauce—pre-grated cheese may not melt as evenly.
• Don’t Overcook the Shrimp: They cook quickly, so keep an eye on them to ensure they stay tender.
• Adjust the Sauce Consistency: If the sauce thickens too much, stir in a splash of the reserved pasta water or additional cream.

Storage Instructions

• Refrigerate: Store leftovers in an airtight container for up to 2 days.
• Reheat: Warm gently on the stove with a splash of cream or milk to prevent the sauce from breaking.

Frequently Asked Questions (FAQ)

Q1: Can I use a different type of pasta?
Absolutely! While fettuccine is traditional, linguine, penne, or spaghetti also work well.

Q2: What can I use instead of heavy cream?
You can substitute with half-and-half or a combination of milk and cream cheese for a lighter version.

Q3: Can I make this dish ahead of time?
It’s best enjoyed fresh, but you can cook the pasta and shrimp ahead of time, then quickly reheat and assemble with the sauce.

Conclusion: A Creamy, Crowd-Pleasing Favorite!

Creamy Shrimp Alfredo Pasta is the ultimate comfort food. It’s rich, flavorful, and sure to become a family favorite. Give it a try and enjoy the satisfaction of creating this classic dish in your own kitchen!

Did you make this recipe? Share your photos and feedback on Pinterest or Instagram. We’d love to see your culinary creations!

Preparation Time: 10 minutes
Cooking Time: 20 minutes

Nutritional Information (per serving)
Calories: 480
Protein: 27g
Carbohydrates: 46g
Fat: 20g

Enjoy this creamy, indulgent pasta dish, and don’t forget to share it with friends and family!

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