Why You’ll Love This Creamy Garlic-Paprika Shrimp Skillet
- One-Pan Dish: Minimal cleanup makes this recipe even more appealing.
- Rich and Flavorful: The combination of garlic, paprika, and cream creates a luxurious sauce.
- Quick and Easy: Ready in under 30 minutes, this dish is perfect for any night of the week.
- Versatile: Pair it with your favorite sides or enjoy it as is.
Tools You’ll Need
- Measuring spoons: To get the perfect balance of flavors.
- Large skillet: For cooking the shrimp and sauce.
- Spatula: To stir and scrape the skillet.
Creamy Garlic-Paprika Shrimp Skillet
- Total Time: 25 minutes
Description
There’s something irresistible about tender shrimp bathed in a creamy garlic and paprika sauce. This Creamy Garlic-Paprika Shrimp Skillet is a quick, one-pan wonder that’s perfect for a busy weeknight dinner or a special meal to impress. Serve it over rice, pasta, or with a crusty piece of bread to soak up every drop of the luscious sauce.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 4 garlic cloves, minced
- 1 teaspoon smoked paprika
- ½ teaspoon sweet paprika
- ½ teaspoon onion powder
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- 1 cup heavy cream
- ½ cup chicken or vegetable broth
- 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)
- 1 tablespoon fresh parsley, chopped, for garnish
Instructions
Step 1: Sear the Shrimp
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add the shrimp in a single layer and cook for 1-2 minutes per side until just pink. Remove from the skillet and set aside.
Step 2: Make the Sauce
- Reduce heat to medium. In the same skillet, add minced garlic and sauté until fragrant, about 30 seconds.
- Stir in smoked paprika, sweet paprika, onion powder, salt, and black pepper. Cook for 10-15 seconds to release the flavors.
Step 3: Add Cream and Broth
- Pour in the heavy cream and chicken or vegetable broth, stirring well to combine. Simmer for 3-4 minutes, allowing the flavors to meld.
Step 4: Thicken the Sauce (Optional)
- If the sauce seems thin, stir in the cornstarch slurry and cook for another 1-2 minutes until thickened.
Step 5: Return the Shrimp
- Add the cooked shrimp back to the skillet and toss to coat in the sauce. Cook for 1-2 minutes, just to heat through.
Step 6: Garnish and Serve
- Remove from heat, sprinkle with fresh parsley, and serve immediately.
Notes
- Don’t Overcook the Shrimp: Overcooked shrimp become rubbery. Cook just until they turn pink.
- Adjust Spices: Feel free to add a pinch of cayenne for a spicy kick.
- Make it Dairy-Free: Use coconut milk in place of heavy cream for a lighter, dairy-free version.
- Prep in Advance: Have all your ingredients measured and ready to go for a seamless cooking process.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American
Frequently Asked Questions (FAQ)
Q1: Can I use frozen shrimp?
A: Yes, just make sure to thaw them completely and pat them dry before cooking.
Q2: Can I substitute the heavy cream?
A: Half-and-half or coconut milk can work as a lighter alternative, but the sauce may be slightly thinner.
Q3: How long can leftovers be stored?
A: Store in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the shrimp.
Conclusion: A Creamy Delight!
This Creamy Garlic-Paprika Shrimp Skillet is sure to become a favorite in your recipe collection. Its rich, velvety sauce and perfectly cooked shrimp make it a crowd-pleaser every time. Give it a try and savor every bite!
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Nutritional Information (per serving):
Calories: 320
Protein: 25g
Carbohydrates: 5g
Fat: 22g
Fiber: 1g
Enjoy this creamy, flavorful dish, and don’t forget to share the love with your friends and family!
