Description

If you’re craving something indulgent, packed with rich, bold flavors, this Creamy Cowboy Butter Chicken Linguine is exactly what you need! Juicy, tender chicken tossed in a velvety, buttery sauce infused with garlic, herbs, and a hint of spice—this pasta is pure comfort in a bowl.

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Ingredients

For the Chicken:

Chicken Breast (1 lb, sliced into strips): Juicy and tender protein.
Salt & Black Pepper (to taste): Seasoning essentials.
Garlic Powder (1 tsp): Adds depth of flavor.
Olive Oil (2 tbsp): For cooking the chicken.

For the Cowboy Butter Sauce:

Butter (4 tbsp): The star of the show!
Garlic (4 cloves, minced): Rich, aromatic flavor.
Chicken Broth (1 cup): Forms the base of the sauce.
Heavy Cream (¾ cup): For that luscious, creamy texture.
Parmesan Cheese (½ cup, grated): Melty, cheesy goodness.
Lemon Juice (2 tbsp): Adds brightness and balances the richness.
Chili Flakes (½ tsp or to taste): For a kick of heat.
Smoked Paprika (½ tsp): Adds a smoky depth.
Fresh Parsley (¼ cup, chopped): Garnish for a pop of freshness.

For the Pasta:

Linguine Pasta (12 oz): The perfect vehicle for the sauce.
Salt (for pasta water): Enhances flavor while cooking.

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Instructions

Cook the Linguine
Bring a large pot of salted water to a boil and cook the linguine according to package instructions. Drain and set aside, reserving ½ cup of pasta water.
Cook the Chicken
Season the chicken strips with salt, pepper, and garlic powder. Heat olive oil in a large skillet over medium heat. Cook the chicken for 4-5 minutes per side until golden brown and cooked through. Remove and set aside.
Make the Cowboy Butter Sauce
In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Pour in the chicken broth and let it simmer for 3-4 minutes.
Add Cream and Flavorings
Stir in the heavy cream, Parmesan cheese, lemon juice, chili flakes, and smoked paprika. Let the sauce thicken for 3-4 minutes, stirring occasionally.
Combine Chicken, Linguine, and Sauce
Add the cooked chicken and linguine to the sauce. Toss to combine, adding a splash of reserved pasta water if needed to reach your desired consistency.
Garnish and Serve
Sprinkle with fresh parsley and extra Parmesan before serving. Dig in and enjoy the creamy, buttery goodness!

Notes

Don’t Overcook the Chicken: Searing it quickly ensures juicy and tender bites.
Let the Sauce Thicken: Simmering the sauce for a few minutes ensures it coats the pasta perfectly.
Use Fresh Lemon Juice: It brightens the dish and enhances the flavors.

Prep Time: 10 minutes
Cook Time: 30 minutes
Cuisine: American