Cream Cheese Filled Pumpkin Bread

There’s something magical about the combination of pumpkin and cream cheese, and this Cream Cheese Filled Pumpkin Bread is the ultimate fall-inspired treat. The moist, spiced pumpkin bread is swirled with a luscious cream cheese filling, making every bite irresistible. Whether you’re enjoying it with coffee in the morning or as an afternoon snack, this bread is guaranteed to bring cozy vibes to your day.

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Why You’ll Love This Cream Cheese Filled Pumpkin Bread

• Rich and Moist: Thanks to the pumpkin puree, this bread stays soft and tender for days.
• Perfectly Spiced: Cinnamon, nutmeg, and cloves give it that classic fall flavor.
• Show-Stopping Presentation: The cream cheese layer adds a stunning swirl that will wow your guests.

Ingredients for Cream Cheese Filled Pumpkin Bread

Here’s everything you need to make this delightful treat:

For the Pumpkin Bread:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 cup canned pumpkin puree (not pumpkin pie filling)
• 3/4 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 1/2 cup vegetable oil
• 1/4 cup milk (or your choice of non-dairy milk)
• 1 teaspoon vanilla extract

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1/3 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Tools You’ll Need

• Loaf pan (9×5 inches): For baking the bread.
• Mixing bowls: To prepare the pumpkin bread batter and cream cheese filling.
• Whisk or electric mixer: For a smooth, lump-free batter.
• Spatula: To layer and smooth the batter and filling.

How to Make Cream Cheese Filled Pumpkin Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your loaf pan and line it with parchment paper, leaving some overhang for easy removal.

Step 2: Make the Pumpkin Bread Batter

1. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.
2. In a large bowl, mix the pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, milk, and vanilla extract until smooth and well combined.
3. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

Step 3: Prepare the Cream Cheese Filling

1. In another bowl, beat the cream cheese, granulated sugar, egg, and vanilla extract until smooth and creamy.

Step 4: Assemble the Bread

1. Pour half of the pumpkin bread batter into the prepared loaf pan and spread it out evenly.
2. Spoon the cream cheese filling over the batter, spreading it evenly but leaving a small border around the edges.
3. Top with the remaining pumpkin batter, spreading it gently to cover the cream cheese layer.

Step 5: Bake the Bread

1. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean (avoid testing the cream cheese layer).
2. Let the bread cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

Serving Suggestions

• Enjoy a slice with a cup of coffee or hot tea for the perfect autumn snack.
• Add a dollop of whipped cream or a drizzle of caramel sauce for an extra indulgent treat.

Tips for the Best Cream Cheese Filled Pumpkin Bread

• Use Room Temperature Ingredients: This ensures a smooth cream cheese filling and better batter consistency.
• Don’t Overmix: Overmixing can make the bread dense instead of light and tender.
• Let It Cool Completely: The cream cheese filling needs time to set, so don’t slice the bread while it’s still hot.

Storage Instructions

• Refrigerate: Store the bread in an airtight container in the refrigerator for up to 5 days.
• Freeze: Wrap individual slices tightly in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature or in the fridge overnight before serving.

Frequently Asked Questions (FAQ)

Q1: Can I make this bread gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free 1-to-1 baking flour.

Q2: Can I add mix-ins to the bread?
Absolutely! Try folding in chocolate chips, chopped pecans, or walnuts into the batter for extra texture and flavor.

Q3: Can I use homemade pumpkin puree?
Definitely! Just make sure it’s well-drained to avoid excess moisture in the bread.

Conclusion: Your New Favorite Fall Treat

This Cream Cheese Filled Pumpkin Bread is the perfect balance of sweet, creamy, and spiced. It’s easy to make and will quickly become a favorite in your household. Whether you’re baking for a special occasion or simply to enjoy the season, this recipe is sure to impress.

Did you try this recipe? Share your feedback and photos on social media—we’d love to see your creations!

Preparation Time: 15 minutes
Cooking Time: 50-60 minutes

Nutritional Information (per slice)
Calories: 290
Protein: 5g
Carbohydrates: 37g
Fat: 14g

Enjoy every bite of this rich and flavorful bread, and don’t forget to share it with loved ones!

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