Description
This Cream Cheese Caramel Apple Dip is the ultimate sweet treat for fall—or any time you crave something deliciously creamy and caramel-y! With just a few simple ingredients, you’ll have a rich, smooth dip that pairs perfectly with crisp apple slices, graham crackers, or pretzels. It’s a guaranteed hit for parties, gatherings, or just a cozy snack at home!
Ingredients
- Cream Cheese (8 oz, softened) – The rich and creamy base
- Caramel Sauce (½ cup, plus extra for topping) – Store-bought or homemade
- Brown Sugar (2 tbsp) – Adds a hint of sweetness
- Vanilla Extract (1 tsp) – Enhances the flavor
- Salt (a pinch) – Balances the sweetness
- Toffee Bits (¼ cup, optional) – For extra crunch and caramel flavor
- Chopped Pecans (optional, for topping) – Adds texture and nuttiness
Instructions
Step 1: Whip the Cream Cheese
In a mixing bowl, beat the softened cream cheese until smooth and fluffy.
Step 2: Mix in the Goodness
Add caramel sauce, brown sugar, vanilla extract, and a pinch of salt. Beat until fully combined and creamy.
Step 3: Assemble the Dip
Transfer the dip to a serving dish and drizzle extra caramel sauce on top. Sprinkle with toffee bits or chopped pecans if using.
Step 4: Serve & Enjoy!
Serve immediately with apple slices, graham crackers, pretzels, or your favorite dippers!
Notes
- Use softened cream cheese – It blends easier for a smooth dip.
- Make it ahead – Store in the fridge and let it sit at room temp before serving.
- For extra crunch, stir in crushed toffee or chopped nuts.
- Keep apples from browning – Toss apple slices in lemon juice to keep them fresh.
- Prep Time: 5 minutes
- Cuisine: American