This Cream Cheese Caramel Apple Dip is the ultimate sweet treat for fall—or any time you crave something deliciously creamy and caramel-y! With just a few simple ingredients, you’ll have a rich, smooth dip that pairs perfectly with crisp apple slices, graham crackers, or pretzels. It’s a guaranteed hit for parties, gatherings, or just a cozy snack at home!
Why You’ll Love This Recipe
- Super easy & quick – Only takes 5 minutes to make!
- Creamy & sweet – A perfect mix of tangy cream cheese and rich caramel.
- Great for dipping – Apples, cookies, or even pretzels taste amazing with this dip.
- Perfect for parties – A crowd-pleaser that’s always a hit!
Ingredients You’ll Need
- Cream Cheese (8 oz, softened) – The rich and creamy base
- Caramel Sauce (½ cup, plus extra for topping) – Store-bought or homemade
- Brown Sugar (2 tbsp) – Adds a hint of sweetness
- Vanilla Extract (1 tsp) – Enhances the flavor
- Salt (a pinch) – Balances the sweetness
- Toffee Bits (¼ cup, optional) – For extra crunch and caramel flavor
- Chopped Pecans (optional, for topping) – Adds texture and nuttiness
Tools You’ll Need
- Mixing bowl
- Hand mixer or whisk
- Serving dish
- Knife for slicing apples
How to Make Cream Cheese Caramel Apple Dip
Step 1: Whip the Cream Cheese
In a mixing bowl, beat the softened cream cheese until smooth and fluffy.
Step 2: Mix in the Goodness
Add caramel sauce, brown sugar, vanilla extract, and a pinch of salt. Beat until fully combined and creamy.
Step 3: Assemble the Dip
Transfer the dip to a serving dish and drizzle extra caramel sauce on top. Sprinkle with toffee bits or chopped pecans if using.
Step 4: Serve & Enjoy!
Serve immediately with apple slices, graham crackers, pretzels, or your favorite dippers!
What to Serve with It
- Apple Slices – Classic and crisp pairing
- Graham Crackers – For a cookie-like crunch
- Pretzels – Sweet and salty perfection
- Vanilla Wafers – Soft and buttery complement
- Banana Slices – Another delicious fruit option
Tips for the Best Apple Dip
- Use softened cream cheese – It blends easier for a smooth dip.
- Make it ahead – Store in the fridge and let it sit at room temp before serving.
- For extra crunch, stir in crushed toffee or chopped nuts.
- Keep apples from browning – Toss apple slices in lemon juice to keep them fresh.
Storage & Make-Ahead Tips
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Make Ahead: Prepare the dip and store it in the fridge. Add caramel drizzle and toppings just before serving.
Conclusion
This Cream Cheese Caramel Apple Dip is an easy, irresistible treat that’s perfect for any occasion! Whether you’re making it for a party, holiday gathering, or just a fun snack, it’s guaranteed to be a crowd-pleaser.
Try it out, and let me know what you think!
Preparation Time: 5 minutes
Cuisine: American
Nutritional Information (Per Serving):
Calories: 180 | Carbohydrates: 20g | Protein: 2g | Fat: 10g | Sugar: 16g | Sodium: 100mg
Cream Cheese Caramel Apple Dip
- Total Time: 5 minutes
Description
This Cream Cheese Caramel Apple Dip is the ultimate sweet treat for fall—or any time you crave something deliciously creamy and caramel-y! With just a few simple ingredients, you’ll have a rich, smooth dip that pairs perfectly with crisp apple slices, graham crackers, or pretzels. It’s a guaranteed hit for parties, gatherings, or just a cozy snack at home!
Ingredients
- Cream Cheese (8 oz, softened) – The rich and creamy base
- Caramel Sauce (½ cup, plus extra for topping) – Store-bought or homemade
- Brown Sugar (2 tbsp) – Adds a hint of sweetness
- Vanilla Extract (1 tsp) – Enhances the flavor
- Salt (a pinch) – Balances the sweetness
- Toffee Bits (¼ cup, optional) – For extra crunch and caramel flavor
- Chopped Pecans (optional, for topping) – Adds texture and nuttiness
Instructions
Step 1: Whip the Cream Cheese
In a mixing bowl, beat the softened cream cheese until smooth and fluffy.
Step 2: Mix in the Goodness
Add caramel sauce, brown sugar, vanilla extract, and a pinch of salt. Beat until fully combined and creamy.
Step 3: Assemble the Dip
Transfer the dip to a serving dish and drizzle extra caramel sauce on top. Sprinkle with toffee bits or chopped pecans if using.
Step 4: Serve & Enjoy!
Serve immediately with apple slices, graham crackers, pretzels, or your favorite dippers!
Notes
- Use softened cream cheese – It blends easier for a smooth dip.
- Make it ahead – Store in the fridge and let it sit at room temp before serving.
- For extra crunch, stir in crushed toffee or chopped nuts.
- Keep apples from browning – Toss apple slices in lemon juice to keep them fresh.
- Prep Time: 5 minutes
- Cuisine: American
