Description
If you’re craving the perfect balance of sweet, savory, and melty goodness, this Cranberry Turkey Grilled Cheese is a must-try! The combination of tender turkey, tart cranberry sauce, and gooey cheese between buttery, crispy bread makes this sandwich an irresistible comfort food. Whether it’s a post-holiday treat or just a weekday indulgence, this grilled cheese will hit the spot!
Ingredients
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Sliced Bread (2 slices per sandwich): Sourdough or whole wheat works great.
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Cooked Turkey (4 oz): Sliced or shredded.
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Cranberry Sauce (2 tbsp): Homemade or store-bought.
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Cheese (2 slices): Swiss, cheddar, or mozzarella.
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Butter (1 tbsp): For a golden, crispy crust.
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Dijon Mustard (1 tsp, optional): Adds a subtle tang.
Instructions
1. Assemble the Sandwich
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Spread cranberry sauce on one slice of bread and Dijon mustard (if using) on the other.
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Layer cheese, turkey, and another slice of cheese between the bread slices.
2. Butter the Bread
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Spread a thin layer of butter on the outside of each slice of bread.
3. Grill the Sandwich
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Heat a skillet over medium-low heat.
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Place the sandwich in the skillet and cook for 3–4 minutes per side, pressing gently with a spatula, until golden brown and the cheese is melted.
4. Serve & Enjoy
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Slice in half and serve warm. Enjoy with a side salad or a warm bowl of soup!
Notes
Low & Slow: Cook on medium-low heat to ensure melty cheese and crispy bread.
Use a Lid: Cover the pan while cooking to help the cheese melt faster.
Try Different Breads: Sourdough, whole grain, or even brioche add extra flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Cuisine: American