Why You’ll Love This Cranberry Pistachio Bread
- Easy to Make: No special equipment needed, just mix, bake, and enjoy!
- Festive and Beautiful: The vibrant red cranberries and green pistachios make this bread a showstopper.
- Deliciously Moist: Each slice is soft and flavorful with a perfect crumb.
Tools You’ll Need
- Whisk or hand mixer: To blend the wet and dry ingredients.
- Large mixing bowl: For combining ingredients.
- Loaf pan (9×5-inch): To bake the bread.
Cranberry Pistachio Bread
- Total Time: 0 hours
Description
There’s something truly delightful about the festive flavors of Cranberry Pistachio Bread. The combination of tart cranberries, nutty pistachios, and a hint of citrus creates a moist, tender loaf that’s perfect for the holidays or any time you’re craving something special. Serve it as a snack, breakfast treat, or dessert—it’s guaranteed to be a hit!
Ingredients
Dry Ingredients
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 2 large eggs
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/3 cup vegetable oil
- 1/2 cup plain yogurt or sour cream
- 1/3 cup orange juice (freshly squeezed for best flavor)
- 1 teaspoon vanilla extract
- Zest of 1 orange
Add-ins
- 1 cup fresh or frozen cranberries (roughly chopped)
- 3/4 cup shelled pistachios (roughly chopped)
Instructions
Step 1: Prepare the Oven and Pan
- Preheat your oven to 350°F (175°C).
- Grease and lightly flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3: Combine the Wet Ingredients
- In another bowl, beat the eggs, granulated sugar, and brown sugar until smooth.
- Mix in the oil, yogurt, orange juice, vanilla extract, and orange zest.
Step 4: Combine and Add Mix-ins
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Gently fold in the chopped cranberries and pistachios.
Step 5: Bake the Bread
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Avoid Overmixing: Mix just until the dry ingredients are incorporated to keep the bread tender.
- Use Fresh Ingredients: Fresh orange zest and juice make a big difference in flavor.
- Customize: Add a drizzle of glaze made with powdered sugar and orange juice for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Cuisine: American
Storage Instructions
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerate: For longer storage, keep in the fridge for up to 1 week.
- Freeze: Wrap tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw before serving.
Frequently Asked Questions (FAQ)
Q1: Can I use dried cranberries instead of fresh?
A: Yes, dried cranberries work well. Soak them in warm water for 10 minutes to soften before using.
Q2: What can I use instead of pistachios?
A: Almonds or pecans are great substitutes if you don’t have pistachios.
Q3: Can I make this bread vegan?
A: Replace eggs with flaxseed meal (1 tablespoon flaxseed + 3 tablespoons water = 1 egg), and use a plant-based yogurt.
Conclusion: A Festive Favorite!
This Cranberry Pistachio Bread is the perfect combination of tart, sweet, and nutty. It’s a delightful treat for holidays, potlucks, or whenever you’re in the mood for something special. Bake a loaf today, and watch it disappear in no time!
Preparation Time: 15 minutes
Cooking Time: 50-60 minutes
Nutritional Information (per slice)
Calories: 220
Protein: 4g
Carbohydrates: 28g
Fat: 10g
Fiber: 2g
Enjoy this festive bread with your loved ones, and don’t forget to share your photos and feedback!
