Crab and Shrimp Seafood Bisque

This rich and creamy Crab and Shrimp Seafood Bisque is a luxurious dish that’s surprisingly easy to make. The combination of tender shrimp, sweet crab meat, and a velvety broth infused with herbs and spices makes this bisque a restaurant-quality meal at home. Perfect for a cozy dinner or as a starter for a special occasion!

Why You’ll Love This Recipe

• Rich & Flavorful: The seafood shines in a creamy, well-seasoned broth.
• Easy Yet Elegant: Feels gourmet but is simple to prepare.
• Perfect for Any Season: Great as a warm, comforting dish or a light summer meal.

Ingredients You’ll Need

• ½ lb shrimp (peeled and deveined)
• ½ lb lump crab meat
• 2 tbsp butter
• 1 small onion (finely chopped)
• 2 cloves garlic (minced)
• 1 celery stalk (chopped)
• 1 carrot (grated)
• 2 tbsp all-purpose flour
• 2 cups seafood broth (or chicken broth)
• 1 cup milk
• 1 cup heavy cream
• ½ cup tomato paste
• 1 tsp Old Bay seasoning
• ½ tsp smoked paprika
• ½ tsp dried thyme
• Salt & pepper to taste
• 2 tbsp fresh parsley (chopped)
• 1 tbsp lemon juice
• 1 tbsp olive oil

Tools You’ll Need

• Large pot or Dutch oven
• Whisk
• Ladle
• Knife and cutting board

How to Make Crab and Shrimp Seafood Bisque

Step 1: Sauté the Vegetables

1. Heat butter and olive oil in a large pot over medium heat.
2. Add onions, celery, carrots, and garlic. Sauté for 3-4 minutes until soft and fragrant.

Step 2: Make the Roux

1. Sprinkle the flour over the vegetables and stir well to coat.
2. Cook for about 1 minute, stirring constantly, to remove the raw flour taste.

Step 3: Build the Bisque Base

1. Slowly whisk in the seafood broth, ensuring there are no lumps.
2. Stir in the tomato paste, milk, heavy cream, Old Bay seasoning, paprika, thyme, salt, and pepper.
3. Bring to a gentle simmer and cook for about 10 minutes, stirring occasionally.

Step 4: Add the Seafood

1. Add shrimp and cook for 3-4 minutes until pink and opaque.
2. Gently fold in the crab meat and let it warm through for 2 minutes.

Step 5: Finish & Serve

1. Stir in fresh parsley and lemon juice for brightness.
2. Taste and adjust seasoning if needed.
3. Serve hot with crusty bread or oyster crackers.

What to Serve with Seafood Bisque

• Crusty French bread or garlic toast
• A simple green salad with vinaigrette
• Steamed asparagus or roasted vegetables

Tips for the Perfect Bisque

• For a Smoother Texture: Blend half of the soup before adding the seafood for a silkier consistency.
• Use Fresh or Frozen Seafood: Fresh is ideal, but frozen shrimp and crab work great too.
• Make It Spicier: Add a dash of cayenne pepper for extra heat.

Storage & Reheating

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: Freeze for up to 2 months (without the cream—add it when reheating).
• Reheat: Warm on low heat, stirring frequently to prevent curdling.

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: French-American

Nutritional Information (Per Serving):
Calories: 420 | Protein: 28g | Carbohydrates: 18g | Fat: 28g | Fiber: 2g | Sodium: 850mg

This Crab and Shrimp Seafood Bisque is creamy, comforting, and full of bold seafood flavors. It’s the perfect dish to impress your guests or treat yourself to something special. Enjoy!

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