Crab and Shrimp Risotto with Lemon and Parmesan

Looking for a dinner that feels fancy but is surprisingly easy to make? This Crab and Shrimp Risotto with Lemon and Parmesan brings creamy, luxurious texture and bright citrusy notes. With tender seafood in every bite, it’s a meal that turns any night into a special occasion!

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What Makes This Recipe Irresistible

Creamy risotto meets tender shrimp and sweet crab, all brightened up with zesty lemon and a hint of Parmesan. This dish is comforting yet sophisticated—a guaranteed crowd-pleaser.

Reasons to Love This Recipe:

• Creamy and Rich: Classic risotto texture elevated with seafood.
• Bright and Flavorful: The lemon zest adds a fresh, tangy twist.
• Elegant Yet Easy: Perfect for a cozy dinner or entertaining guests.
• One-Pot Wonder: Fewer dishes, more flavor.

Ingredients You’ll Need

For the Risotto:

• Arborio Rice (1 cup): The key to creamy risotto.
• Olive Oil (2 tbsp): For sautéing.
• Onion (1 small, finely chopped): Adds sweetness and depth.
• Garlic (2 cloves, minced): Brings out rich, savory flavors.
• Chicken or Vegetable Broth (4 cups, warmed): For slowly cooking the risotto.
• White Crab Meat (½ cup): Delicate, sweet, and flaky.
• Shrimp (½ lb, peeled and deveined): Tender and juicy.
• Lemon Zest (1 tsp) & Lemon Juice (1 tbsp): Bright, citrusy notes.
• Parmesan Cheese (½ cup, grated): Creamy, nutty finish.
• Butter (2 tbsp): Adds richness.
• Fresh Parsley (2 tbsp, chopped): For garnish.
• Salt & Pepper: To taste.

Tools You’ll Need

• Medium pot for warming the broth
• Large skillet or pot for risotto
• Ladle for adding broth gradually
• Zester or grater

Let’s Make Crab and Shrimp Risotto with Lemon and Parmesan

Step 1: Sauté the Aromatics
In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until softened, about 3–4 minutes. Stir in garlic and cook for 1 minute until fragrant.

Step 2: Toast the Rice
Add the Arborio rice to the skillet and stir to coat in the oil. Cook for 2–3 minutes until the rice is lightly toasted and has a slightly nutty aroma.

Step 3: Slowly Add Broth
Ladle in ½ cup of warm broth, stirring constantly until absorbed. Continue adding broth in small amounts, stirring frequently, until the risotto is creamy and the rice is tender (about 20–25 minutes).

Step 4: Cook the Shrimp
In a small separate pan, cook the shrimp in 1 tablespoon of butter over medium heat for 2–3 minutes per side, or until pink and opaque. Set aside.

Step 5: Finish the Risotto
When the rice is almost done, stir in the crab meat, cooked shrimp, lemon zest, lemon juice, Parmesan, and the remaining butter. Cook for another 2–3 minutes to let the flavors meld. Season with salt and pepper to taste.

Step 6: Serve and Garnish
Plate the risotto and garnish with fresh parsley and a sprinkle of extra Parmesan if desired.

What to Serve with This Dish

• A crisp green salad with a light lemon vinaigrette.
• Steamed or roasted asparagus.
• Garlic bread or a warm baguette for dipping.

Tips for Perfect Risotto

• Stir Constantly: This helps release the starch for that creamy texture.
• Warm Broth: Keeps the cooking process smooth and even.
• Don’t Overcook the Shrimp: They should be just cooked through and tender.

Storing and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in a skillet over low heat with a splash of broth to maintain the creamy texture.

Frequently Asked Questions

Can I use frozen shrimp and crab?
Yes! Just thaw them completely and pat them dry before using.

Is there a vegetarian option?
You can skip the shrimp and crab and use sautéed mushrooms or roasted vegetables instead.

Can I make risotto ahead of time?
Risotto is best served fresh, but you can prep the aromatics and warm the broth in advance to speed up cooking.

Conclusion

This Crab and Shrimp Risotto with Lemon and Parmesan is a dish you’ll crave again and again. Creamy, flavorful, and elegant, it’s perfect for impressing your guests or treating yourself to a delicious dinner.

Don’t forget to leave a review and share your photos on social media—I can’t wait to see your creations!

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Cuisine: Italian-inspired

Nutritional Information (Per Serving):
Calories: 410 | Protein: 26g | Carbohydrates: 45g | Fat: 14g | Fiber: 2g | Sodium: 480mg

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