Indulge in a seafood delight with Crab and Shrimp Ravioli, bathed in a luscious lemon-butter sauce. Whether you’re using homemade or store-bought ravioli, this elegant dish comes together quickly, offering a perfect balance of rich seafood filling and a bright, buttery finish. Topped with a sprinkle of fresh parsley, it’s a sophisticated yet simple meal that’s perfect for any occasion. Let’s get started!
Ingredients
For the Ravioli:
- 1 pound crab and shrimp ravioli (homemade or store-bought)
- Salt, for boiling water
For the Lemon Butter Sauce:
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 1/4 cup chicken or vegetable broth
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese, for serving (optional)
Directions
- Cook the Ravioli:
Bring a large pot of salted water to a gentle boil. Add the crab and shrimp ravioli and cook according to the package instructions, typically 3-4 minutes for fresh ravioli or a bit longer for frozen. Drain and set aside, reserving a small amount of the cooking water. - Prepare the Lemon Butter Sauce:
While the ravioli cooks, melt the butter in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned. - Add Lemon and Broth:
Stir in the lemon zest, lemon juice, and broth. Let the sauce simmer for 2-3 minutes, allowing the flavors to meld together. Season with salt and pepper to taste. - Toss the Ravioli in the Sauce:
Add the cooked ravioli to the skillet, gently tossing them in the lemon-butter sauce. If the sauce is too thick, add a splash of the reserved pasta water to thin it out. - Garnish and Serve:
Serve the ravioli on plates, garnished with freshly chopped parsley and a sprinkle of grated Parmesan cheese, if desired.
How to Prepare
This dish is all about simplicity and highlighting the natural sweetness of the seafood in the ravioli. The lemon-butter sauce is light yet flavorful, bringing a zesty brightness to the dish without overpowering the delicate seafood filling. For the best results, be careful not to overcook the ravioli to maintain its tender texture.
Preparation Time
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: About 25 minutes
Servings
This recipe serves 4 people.
FAQs
- Can I use other types of ravioli? Yes, lobster or spinach-ricotta ravioli also work well with this sauce.
- Can I make the sauce ahead of time? The sauce is best served fresh, but it can be reheated gently over low heat.
- What can I serve with this dish? A crisp green salad or steamed vegetables complement the richness of the ravioli and sauce.
- How can I make the sauce richer? Add a splash of cream to the sauce for a more indulgent option.
