Cowboy Breakfast Sliders

Start your day the cowboy way with these hearty Cowboy Breakfast Sliders! Loaded with fluffy scrambled eggs, melty cheese, crispy beef bacon, and savory beef sausage on soft slider buns, they’re the ultimate breakfast treat. Whether you’re feeding a hungry crowd or meal-prepping for the week, these sliders deliver big flavor in a fun, handheld package.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest breakfast ideas and more you’ll love.

Why You’ll Love This Recipe
Perfect for Meal Prep – Make ahead and reheat throughout the week.
Family Favorite – Kids and adults both love these mini sandwiches.
Great for Crowds – Ideal for brunch gatherings or breakfast-for-dinner nights.
Customizable – Mix and match fillings to suit your taste.
Satisfying & Savory – A protein-packed start to fuel your day.

Ingredients You’ll Need

For the Slider Base:
12 slider buns (Hawaiian rolls or dinner rolls work best)
2 tbsp unsalted butter, melted
1 tsp garlic powder
½ tsp dried parsley

For the Egg Filling:
8 large eggs
¼ cup milk (for fluffier eggs)
½ tsp salt
½ tsp black pepper
1 tbsp butter

For the Meat & Cheese Layers:
6 slices beef bacon, cooked and chopped
6 beef breakfast sausage patties, cooked and halved
6 slices cheddar cheese (or American cheese)
½ cup shredded mozzarella cheese (optional for extra meltiness)

Optional Toppings:
½ cup sautéed onions
¼ cup diced green bell peppers
Hot sauce or ketchup for serving

Tools You’ll Need
Large nonstick skillet
Mixing bowl
Whisk
Baking dish (9×13 works well)
Aluminum foil
Brush for melted butter

Step-by-Step Instructions

Step 1: Prepare the Slider Buns
Preheat your oven to 350°F (175°C).
Slice the slider buns in half horizontally, keeping the tops together as one piece and the bottoms as another.
Place the bottom halves in a lightly greased baking dish.

Step 2: Cook the Meats
In a skillet over medium heat, cook the beef bacon until crispy. Remove and set aside.
Using the same skillet, cook the beef sausage patties until fully cooked and golden brown on both sides. Halve each patty for even layering.

Step 3: Scramble the Eggs
In a mixing bowl, whisk together eggs, milk, salt, and black pepper.
Melt 1 tbsp butter in a skillet over medium-low heat.
Pour in the eggs and cook gently, stirring occasionally, until soft and fluffy. Remove from heat.

Step 4: Assemble the Sliders
Layer the scrambled eggs evenly over the bottom slider buns.
Sprinkle half the shredded mozzarella cheese if using.
Add cooked beef bacon and sausage pieces evenly across the eggs.
Place the cheddar cheese slices over the meat layer.
Top with optional sautéed onions or bell peppers for added flavor.
Finish with the top half of the slider buns.

Step 5: Add the Buttery Topping
In a small bowl, combine melted butter, garlic powder, and dried parsley.
Brush the mixture generously over the tops of the buns.

Step 6: Bake to Perfection
Cover the baking dish loosely with foil and bake for 15 minutes.
Remove the foil and bake an additional 5 minutes, or until the tops are golden brown and cheese is melted.
Remove from oven and let cool slightly before slicing.

Step 7: Serve & Enjoy
Use a sharp knife to cut the sliders into individual portions.
Serve warm with ketchup, hot sauce, or your favorite breakfast dip on the side.

Tips for Perfect Sliders
Use Hawaiian Rolls – They’re slightly sweet and soft, a great match for the savory filling.
Don’t Overcook the Eggs – Keep them soft and fluffy for the best texture.
Press Gently – When layering, gently press each layer to help hold it together.
Cheese It Up – For extra melt, add a sprinkle of shredded cheese under and over the meats.
Make It Spicy – Add diced jalapeños or a spicy cheese blend if you like a kick.

Serving Suggestions
Fresh Fruit – Serve with a bowl of mixed berries or melon for a fresh contrast.
Breakfast Potatoes – Crispy hash browns or roasted breakfast potatoes make a great side.
Yogurt Parfaits – Layered yogurt with granola and fruit adds a light, creamy option.
Smoothies – A tropical smoothie or green smoothie balances the richness of the sliders.

How to Store & Reheat

Storing:
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Freezing: Wrap individual sliders in foil and freeze for up to 2 months.

Reheating:
Oven: Wrap in foil and heat at 350°F for 10–12 minutes until warmed through.
Microwave: Heat on medium power for 1–2 minutes, wrapped in a paper towel.

Frequently Asked Questions

1. Can I make these ahead of time?
   Yes! Assemble everything the night before, cover with foil, and bake the next morning.
2. Can I use a different cheese?
   Absolutely. Try pepper jack, Swiss, or provolone for a twist.
3. Are these sliders kid-friendly?
   Very! You can skip spicy toppings and add more cheese to make them extra kid-approved.
4. Can I use turkey instead of beef?
   Yes, turkey bacon or turkey sausage works great in this recipe.
5. Do I need to sauté the vegetables?
   It’s optional but recommended for extra flavor and softness.

Final Thoughts
These Cowboy Breakfast Sliders are everything a hearty morning meal should be—savory, cheesy, satisfying, and totally crave-worthy. Whether you’re wrangling kids before school or planning a fun weekend brunch, this easy recipe is a guaranteed hit. Customize them your way and enjoy a handheld breakfast with bold cowboy flavor.

Try it out and let me know what you think! Don’t forget to leave a review below and share your breakfast slider creations on Pinterest or Instagram!

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 390 | Protein: 21g | Carbohydrates: 27g | Fat: 23g | Fiber: 1g | Sodium: 620mg

Print