Description
The Cottage Cheese Egg Bake is a wholesome, protein-packed dish that’s perfect for breakfast, brunch, or meal prep. Light, fluffy, and full of flavor, this recipe combines creamy cottage cheese, eggs, and your favorite add-ins for a customizable and satisfying meal. Whether you’re serving it to guests or enjoying it solo, this dish is sure to become a go-to recipe in your rotation.
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Ingredients
Scale
- 6 large eggs: The base of the bake.
- 1 cup cottage cheese: Adds creaminess and protein.
- 1/2 cup shredded cheese: Cheddar, mozzarella, or a mix.
- 1/4 cup milk: For a light, fluffy texture.
- 1 cup vegetables: Diced bell peppers, spinach, mushrooms, or broccoli.
- 1/2 cup cooked protein (optional): Diced chicken, turkey, or beef.
- 1 teaspoon garlic powder: For added flavor.
- 1/2 teaspoon salt: Adjust to taste.
- 1/4 teaspoon black pepper: For a little kick.
- 1 tablespoon chopped fresh herbs (optional): Parsley, chives, or basil for garnish.
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Grease an 8×8-inch baking dish or pie pan with non-stick spray.
Step 2: Prepare the Egg Mixture
- In a large mixing bowl, whisk together the eggs, cottage cheese, shredded cheese, and milk.
- Stir in the garlic powder, salt, and black pepper.
Step 3: Add the Fillings
- Fold in your diced vegetables and any cooked protein, if using.
Step 4: Assemble and Bake
- Pour the egg mixture into the prepared baking dish.
- Smooth the top with a spatula for even cooking.
- Bake for 30-35 minutes, or until the egg bake is set and slightly golden on top.
Step 5: Cool and Serve
- Let the bake cool for 5 minutes before slicing.
- Garnish with fresh herbs and serve warm.
Notes
- Don’t Overbake: Check for doneness by inserting a knife into the center. If it comes out clean, it’s ready!
- Use Full-Fat Cottage Cheese: For a creamier texture and richer flavor.
- Add Crunch: Top with a sprinkle of breadcrumbs or crushed crackers before baking.
- Meal Prep-Friendly: Slice and store individual portions in airtight containers for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Cuisine: American