Start your day with a playful and indulgent breakfast featuring our Cookie Monster French Toast. This delightful dish combines the classic French toast with the fun flavors of chocolate chip cookies and a blue-hued whipped cream, inspired by everyone’s favorite cookie-loving monster. Perfect for a special breakfast or brunch, this recipe is sure to bring smiles to kids and adults alike. Let’s get started on this delicious adventure!
Ingredients
For the French Toast:
- 4 thick slices of bread (brioche or challah work best)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter
- 1/2 cup mini chocolate chips
For the Blue Whipped Cream:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- Blue food coloring
For Topping:
- Crushed chocolate chip cookies
- Chocolate syrup (optional)
Directions
1. Prepare the Blue Whipped Cream:
- In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
- Using an electric mixer, whip the cream until soft peaks form.
- Add a few drops of blue food coloring and continue whipping until the color is evenly distributed and stiff peaks form.
- Set aside in the refrigerator until ready to use.
2. Prepare the French Toast:
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
- Heat a large skillet or griddle over medium heat and add the butter, allowing it to melt and coat the surface.
- Dip each slice of bread into the egg mixture, ensuring both sides are well-coated but not soaked.
- Place the dipped bread slices on the skillet or griddle and cook until golden brown on each side, about 2-3 minutes per side.
- During the last minute of cooking, sprinkle mini chocolate chips on top of each slice, allowing them to melt slightly.
3. Assemble the Cookie Monster French Toast:
- Transfer the cooked French toast to serving plates.
- Generously dollop the blue whipped cream on top of each slice, mimicking the look of Cookie Monster.
- Sprinkle with crushed chocolate chip cookies and drizzle with chocolate syrup if desired.
How to Prepare
Creating this fun and indulgent breakfast treat is simple and enjoyable. Start by making the blue whipped cream, which adds a playful touch to the dish. Then, prepare classic French toast with a hint of cinnamon and vanilla, and top it with mini chocolate chips for an extra sweet surprise. Assemble the dish with the whipped cream and cookie crumbles to bring the Cookie Monster to life on your plate.
Preparation Time
- Prep time: 15 minutes
- Cook time: 10 minutes
- Total time: 25 minutes
Servings
This recipe makes 4 servings, perfect for a family breakfast or brunch.
FAQs
- Can I use a different type of bread? Yes, thick slices of bread like Texas toast, French bread, or even regular sandwich bread will work.
- Can I make this dish ahead of time? French toast is best served fresh, but you can prepare the whipped cream in advance and store it in the refrigerator.
- What other toppings can I add? Feel free to add fresh berries, banana slices, or even a dollop of ice cream for an extra treat.
- How do I store leftovers? Store any leftover French toast in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or a skillet before serving.
- Can I use pre-made whipped cream? Yes, you can use store-bought whipped cream and add blue food coloring if you prefer.
