Description
This Cod in Roasted Red Pepper Sauce is a delicious, elegant dish that’s surprisingly easy to make. The tender, flaky cod pairs beautifully with the smoky, creamy roasted red pepper sauce, making it a perfect choice for a quick weeknight dinner or a dinner party centerpiece. Serve it with your favorite sides, and you’ve got a meal that’s as impressive as it is satisfying.
Ingredients
Scale
- 4 cod fillets (about 6 oz each)
- 2 tablespoons olive oil
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1 tablespoon unsalted butter
For the Roasted Red Pepper Sauce:
- 1 jar (12 oz) roasted red peppers (drained)
- 2 garlic cloves (minced)
- 1/2 small onion (chopped)
- 1/2 cup chicken or vegetable broth
- 1/4 cup heavy cream (or coconut cream for a dairy-free option)
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 1 tablespoon olive oil
- Optional: Fresh basil or parsley for garnish
Instructions
Step 1: Season and Sear the Cod
- Pat the cod fillets dry with a paper towel and season both sides with paprika, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add the cod fillets and sear for 3–4 minutes per side, or until golden and cooked through. Remove the fish and set aside.
Step 2: Make the Roasted Red Pepper Sauce
- In the same skillet, add a tablespoon of olive oil and sauté the garlic and onion until softened, about 2–3 minutes.
- Add the roasted red peppers, broth, smoked paprika, salt, and pepper. Simmer for 5 minutes to allow the flavors to meld.
- Transfer the mixture to a blender or food processor and blend until smooth.
- Return the sauce to the skillet over low heat and stir in the heavy cream. Adjust seasoning as needed.
Step 3: Combine and Serve
- Place the cooked cod fillets back into the skillet with the sauce. Spoon the sauce over the fish and simmer for 1–2 minutes to warm through.
- Garnish with fresh basil or parsley and serve hot.
Notes
- Use Fresh Cod: Fresh or thawed cod works best for this recipe. Ensure it’s firm and flaky.
- Don’t Overcook the Fish: Cod cooks quickly. Remove it from the skillet as soon as it’s opaque and flakes easily with a fork.
- Blend the Sauce Smooth: For the creamiest texture, blend the roasted red pepper sauce thoroughly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American