Take your taste buds on a tropical journey with these Coconut-Lime Salmon Skewers. Succulent salmon fillets are marinated in a flavorful mix of coconut milk, lime, and ginger, then skewered alongside vibrant bell peppers and grilled to perfection. This light and refreshing dish is perfect for a summer cookout or a quick, flavorful dinner. Let’s get started with this easy-to-make, tropical-inspired meal!
Ingredients
For the Marinade:
- 1/2 cup coconut milk
- Zest and juice of 2 limes
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon olive oil
- Salt and pepper, to taste
For the Skewers:
- 1 pound salmon fillets, cut into 1-inch cubes
- 2 bell peppers (red, yellow, or green), cut into 1-inch squares
- 1 red onion, cut into chunks (optional)
- Wooden or metal skewers
- Fresh cilantro, chopped (for garnish)
- Lime wedges, for serving
Directions
- Prepare the Marinade:
In a medium bowl, whisk together the coconut milk, lime zest, lime juice, grated ginger, garlic, soy sauce, honey, olive oil, salt, and pepper. Taste and adjust seasoning if needed. - Marinate the Salmon:
Add the salmon cubes to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, but preferably 1-2 hours for the best flavor. - Assemble the Skewers:
If using wooden skewers, soak them in water for at least 20 minutes to prevent burning. Thread the marinated salmon onto the skewers, alternating with bell peppers and onion chunks (if using) for a colorful presentation. - Grill the Skewers:
Preheat your grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking. Grill the skewers for 2-3 minutes per side, or until the salmon is cooked through and has a slight char. Be careful not to overcook the salmon, as it can dry out. - Garnish and Serve:
Remove the skewers from the grill and garnish with freshly chopped cilantro. Serve with lime wedges for an extra burst of citrus.
How to Prepare
The magic of these skewers lies in the marinade—a perfect balance of creamy coconut, tangy lime, and a hint of ginger and honey sweetness. For an even flavor throughout, ensure the salmon marinates for a good amount of time. When grilling, keep an eye on the salmon to avoid overcooking, so it remains juicy and tender.
Preparation Time
- Prep time: 20 minutes (plus marinating time)
- Cook time: 10 minutes
- Total time: About 40 minutes (excluding marinating)
Servings
This recipe makes about 4 servings.
FAQs
- Can I use other types of fish? Yes, you can substitute salmon with mahi-mahi, tuna, or even shrimp.
- Can I bake the skewers instead of grilling? Absolutely! Bake the skewers at 400°F (200°C) for 10-12 minutes, or until the salmon is cooked through.
- What sides pair well with this dish? Coconut rice, quinoa, or a simple green salad are great complements to these skewers.
- Can I use vegetables other than bell peppers? Zucchini, cherry tomatoes, or pineapple chunks are also delicious choices for skewering with the salmon.