Classic Steak Diane

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Classic Steak Diane

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Cooking time

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Why You’ll Love This Classic Steak Diane

  • Customizable: Adjust the flavors to suit your preferences.
  • Elegant Yet Easy: Looks impressive but comes together in under 30 minutes.
  • Rich and Flavorful: A buttery, garlicky sauce enhances the natural richness of the steak.

Tools You’ll Need

  • Small whisk or spoon: To mix the sauce.
  • Skillet: For searing the steak and making the sauce.
  • Tongs: For flipping the steak.
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Classic Steak Diane

Classic Steak Diane

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  • Author: hkycu
  • Total Time: 25 minutes
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Description

Steak Diane is a timeless dish that brings restaurant elegance right to your dining table. This quick and flavorful recipe features tender steak cooked to perfection and topped with a rich, creamy sauce infused with garlic, mustard, and fresh herbs. Perfect for date night or when you want to impress your guests, this dish is simple to make yet feels truly special.

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Ingredients

Scale

For the Steak:

  • 2 boneless beef steaks (ribeye, filet mignon, or sirloin), about 6-8 oz each
  • 1 tablespoon olive oil
  • Salt and black pepper, to taste

For the Sauce:

  • 2 tablespoons unsalted butter
  • 2 shallots, finely minced
  • 2 garlic cloves, minced
  • 1/4 cup beef broth
  • 2 teaspoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup heavy cream
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon fresh thyme leaves (optional)
  • Lemon wedges, for serving

Instructions

Step 1: Prepare the Steak

  1. Pat the steaks dry with paper towels and season both sides generously with salt and black pepper.

Step 2: Sear the Steak

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the steaks and cook for 3-4 minutes per side for medium-rare, or adjust to your preferred doneness.
  3. Remove the steaks from the skillet and set aside, loosely covered with foil to rest.

Step 3: Make the Diane Sauce

  1. Reduce the heat to medium and add the butter to the skillet.
  2. Once melted, sauté the shallots and garlic until softened and fragrant, about 2 minutes.
  3. Stir in the beef broth, scraping up any browned bits from the bottom of the skillet.
  4. Whisk in the Dijon mustard and Worcestershire sauce. Let the sauce simmer for 1-2 minutes.
  5. Add the heavy cream and stir until the sauce is smooth and slightly thickened.

Step 4: Finish the Dish

  1. Return the steaks to the skillet, spooning the sauce over them to reheat gently.
  2. Sprinkle with fresh parsley and thyme (if using).

Step 5: Serve

  1. Transfer the steaks to plates, drizzle with extra sauce, and serve with lemon wedges for a bright, zesty touch.

Notes

  • Choose the Right Cut: Tender cuts like filet mignon or ribeye work best for this dish.
  • Don’t Overcook the Steak: Use a meat thermometer to ensure the perfect doneness. Medium-rare is ideal at 130-135°F (54-57°C).
  • Deglaze the Pan: Scrape up those flavorful bits left from searing the steak—they’re the key to a rich sauce!
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Cuisine: American

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Storage Instructions

  • Leftovers: Store the steak and sauce in separate airtight containers in the refrigerator for up to 2 days.
  • Reheating: Warm the steak gently in a skillet with the sauce to avoid overcooking.

Frequently Asked Questions (FAQ)

Q1: Can I use chicken or pork instead of beef?
A: Yes! This sauce pairs beautifully with chicken breasts or pork chops.

Q2: What can I use instead of heavy cream?
A: Half-and-half or a splash of milk will work, but the sauce may be thinner.

Q3: Can I make this dish alcohol-free?
A: Absolutely! Simply omit any alcohol typically used in Steak Diane recipes and follow the recipe as is.

Conclusion: A Classic Made Easy

Classic Steak Diane brings the flavors of fine dining to your kitchen with ease. The tender steak and luxurious sauce are sure to make this dish a favorite for any special occasion or indulgent weeknight meal.

Did you try this recipe? Share your photos and tag us online—we love to see your creations!

Preparation Time: 10 minutes
Cooking Time: 15 minutes

Nutritional Information (per serving):
Calories: 450
Protein: 38g
Carbohydrates: 6g
Fat: 30g
Fiber: 1g

Enjoy every bite of this classic steakhouse dish, made with love in your own kitchen!

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