Bring the iconic flavors of Philadelphia to your kitchen with our Classic Philly Cheesesteak Sandwiches. These sandwiches are packed with tender beef, melted cheese, and sautéed onions, all nestled in a soft hoagie roll. Perfect for a quick weeknight dinner or a weekend treat, this recipe promises a satisfying and delicious meal that everyone will love. Let’s get started!
Ingredients
- 1 pound thinly sliced beef ribeye or sirloin
- 4 hoagie rolls
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced (optional)
- 8 slices provolone cheese (or cheese of your choice)
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- 2 cloves garlic, minced
- 1/2 cup mayonnaise (optional)
- 1 tablespoon butter
Directions
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced onions (and bell pepper, if using) and cook until softened and caramelized, about 8-10 minutes. Stir in the minced garlic and cook for another minute. Remove from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of olive oil and the thinly sliced beef. Cook over high heat until the beef is browned and cooked through, about 5-7 minutes. Add the Worcestershire sauce, salt, and pepper to taste. Mix well.
- Return the cooked onions (and bell peppers) to the skillet with the beef. Stir to combine and cook for an additional 2 minutes to meld the flavors together.
- Preheat your oven to 350°F (175°C). Slice the hoagie rolls lengthwise and spread a thin layer of butter on the insides. Place them on a baking sheet and toast in the preheated oven for about 5 minutes, or until lightly crispy.
- Remove the hoagie rolls from the oven and, if using, spread a thin layer of mayonnaise on each roll.
- Divide the beef mixture evenly among the hoagie rolls. Top each sandwich with 2 slices of provolone cheese.
- Place the assembled sandwiches back in the oven for 2-3 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy the classic taste of a Philly Cheesesteak!
How to Prepare
The key to an authentic Philly Cheesesteak is using thinly sliced, high-quality beef and cooking it quickly over high heat. Caramelized onions add sweetness and depth of flavor, while the optional bell pepper provides a subtle crunch. Toasting the hoagie rolls ensures they hold up to the hearty filling without becoming soggy. The melted provolone cheese ties everything together, making each bite deliciously gooey and satisfying.
Preparation Time
- Prep time: 15 minutes
- Cook time: 20 minutes
- Total time: About 35 minutes
Servings
This recipe yields approximately 4 sandwiches.
FAQs
- Can I use a different type of cheese? Yes, while provolone is traditional, you can use American cheese, Cheez Whiz, or any other melty cheese you prefer.
- Can I make these sandwiches ahead of time? It’s best to prepare them fresh, but you can cook the beef and onions ahead of time and reheat them before assembling the sandwiches.
- What can I serve with Philly Cheesesteak sandwiches? They pair well with French fries, potato chips, or a simple side salad.
- How do I store leftovers? Store any leftover beef mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet before serving.
- Can I freeze the beef mixture? Yes, you can freeze the cooked beef and onions for up to 2 months. Thaw overnight in the refrigerator and reheat before assembling the sandwiches.