Description
A Classic Cheese Ball is the ultimate crowd-pleasing appetizer! Creamy, cheesy, and packed with flavor, this easy-to-make recipe is perfect for parties, game nights, and holiday gatherings. Serve it with crackers, fresh veggies, or toasted bread for a delicious, shareable snack that everyone will love!
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Ingredients
For the Cheese Ball:
- Cream Cheese (8 oz, softened) – The rich, creamy base.
- Cheddar Cheese (1 ½ cups, shredded) – Adds sharp, cheesy flavor.
- Worcestershire Sauce (1 tsp) – Enhances depth of flavor.
- Garlic Powder (½ tsp) – Adds a subtle savory kick.
- Onion Powder (½ tsp) – Complements the creamy texture.
- Black Pepper (¼ tsp) – A little spice for balance.
- Chopped Green Onions (¼ cup) – Adds a mild, fresh flavor.
- Chopped Pecans (½ cup, for coating) – Gives a crunchy texture.
- Fresh Parsley (2 tbsp, chopped, for coating) – Adds color and freshness.
Optional Add-Ins
- Diced Jalapeños for a spicy kick.
- Chopped Dried Cranberries for a sweet and tangy contrast.
- Cooked, Crumbled Turkey Bacon for a smoky twist.
Instructions
Step 1: Mix the Cheese Ball Ingredients
- In a large mixing bowl, combine softened cream cheese, shredded cheddar cheese, Worcestershire sauce, garlic powder, onion powder, black pepper, and green onions.
- Mix everything well until smooth and fully combined.
Step 2: Shape the Cheese Ball
- Using clean hands or a spoon, gather the mixture and form it into a ball.
- Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 1 hour (or up to overnight) to firm up.
Step 3: Coat the Cheese Ball
- In a small plate, mix the chopped pecans and fresh parsley.
- Unwrap the chilled cheese ball and roll it in the coating mixture, pressing gently to make sure it sticks.
Step 4: Serve & Enjoy!
Place the cheese ball on a serving platter and serve with crackers, fresh veggies, or toasted bread.
Notes
- Use Room Temperature Cream Cheese: It makes mixing easier and ensures a smooth texture.
- Chill for Best Flavor: Refrigerating helps the flavors meld and makes shaping easier.
- Make It Ahead: You can prep the cheese ball up to 3 days in advance.
- Customize the Coating: Try crushed nuts, bacon bits, dried fruit, or shredded cheese for different flavors.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Cuisine: American