This Classic Cheese Ball is the ultimate party appetizer! Creamy, tangy, and packed with flavor, it’s a perfect make-ahead dish for any gathering. Serve it with crackers, veggies, or bread for a crowd-pleasing snack that’s as easy as it is delicious!
Why You’ll Love This Classic Cheese Ball
- Crowd Favorite: Perfect for any occasion, from holiday parties to game-day gatherings.
- Quick and Easy: Just a few ingredients and a little chill time, and it’s ready to go.
- Customizable: Add your favorite toppings to make it your own.
Ingredients for Classic Cheese Ball
- 2 cups cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped parsley
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chopped nuts (such as pecans or almonds) for coating
- Crackers, bread, or veggie sticks for serving
Tools You’ll Need
- Mixing bowl
- Spatula or spoon for mixing
- Plastic wrap for shaping
- Serving platter
How to Make a Classic Cheese Ball
Step 1: Mix the Ingredients
- In a large mixing bowl, combine softened cream cheese, shredded cheddar, chopped green onions, parsley, garlic powder, Worcestershire sauce, salt, and black pepper.
- Mix until all ingredients are evenly combined and the mixture is smooth.
Step 2: Shape the Cheese Ball
- Lay out a piece of plastic wrap on a flat surface.
- Scoop the cheese mixture onto the plastic wrap and shape it into a ball, using the wrap to help hold its shape.
- Wrap the ball tightly and refrigerate for at least 1 hour or until firm.
Step 3: Coat with Nuts
- Place the chopped nuts on a plate.
- Roll the chilled cheese ball in the nuts, pressing gently so the nuts stick to the outside.
Step 4: Serve and Enjoy
- Place the cheese ball on a serving platter and surround it with crackers, bread slices, or veggie sticks.
- Serve immediately or refrigerate until ready to serve. Enjoy!
Tips for the Best Cheese Ball
- Make Ahead: The cheese ball can be made up to 3 days in advance and stored in the fridge.
- Customize Your Coating: Try coating with finely chopped herbs, bacon bits, or crushed pretzels for different flavors.
- Soften the Cheese: Let cream cheese soften at room temperature to ensure easy mixing and smooth texture.
Storage Instructions
- Fridge: Wrap leftovers in plastic wrap or place in an airtight container and refrigerate for up to 5 days.
- Freezer: Cheese balls can be frozen for up to 1 month. Wrap tightly in plastic wrap and foil, then thaw in the fridge before serving.
Frequently Asked Questions (FAQ)
Q: Can I make a vegan version of this cheese ball?
A: Yes, use vegan cream cheese and cheddar, and swap Worcestershire sauce for a vegan alternative.
Q: What’s the best way to soften cream cheese quickly?
A: Set it on the counter for 15–20 minutes or microwave in 10-second intervals until soft but not melted.
Q: Can I use other cheeses?
A: Absolutely! Try adding blue cheese crumbles, feta, or pepper jack for added flavor.
Nutritional Information (per serving)
- Calories: 180
- Protein: 6g
- Carbohydrates: 3g
- Fat: 15g
- Fiber: 0g
Enjoy Your Party-Perfect Cheese Ball!
This Classic Cheese Ball is sure to be a hit with any crowd. Simple to make and incredibly tasty, it’s a go-to appetizer that never disappoints. Enjoy, and don’t forget to share this classic with friends and family!
