Enjoy a timeless favorite with our Classic BBQ Chicken, served alongside creamy homestyle mashed potatoes and sweet peas. This hearty and satisfying meal is perfect for any occasion, offering a delightful combination of smoky, tangy, and sweet flavors. Let’s get cooking and bring this classic comfort food to your table!
Ingredients
For the BBQ Chicken:
- 4 bone-in, skin-on chicken breasts
- 1 cup BBQ sauce (your favorite brand or homemade)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
For the Mashed Potatoes:
- 4 large potatoes, peeled and cubed
- 1/2 cup milk
- 4 tablespoons butter
- Salt and pepper, to taste
- Fresh chives, chopped (for garnish)
For the Sweet Peas:
- 2 cups frozen sweet peas
- 1 tablespoon butter
- Salt and pepper, to taste
Directions
- Prepare the BBQ Chicken:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the olive oil, garlic powder, smoked paprika, salt, and pepper.
- Rub the chicken breasts with the seasoning mixture.
- Place the chicken on a baking sheet and bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
- During the last 10 minutes of baking, brush the chicken with BBQ sauce. Return to the oven and bake until the sauce is caramelized and the chicken is fully cooked.
- Prepare the Mashed Potatoes:
- In a large pot, bring water to a boil and add the cubed potatoes. Cook until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add the milk and butter, then mash until smooth and creamy. Season with salt and pepper to taste.
- Garnish with chopped fresh chives before serving.
- Prepare the Sweet Peas:
- In a small saucepan, bring water to a boil and add the frozen peas.
- Cook for 2-3 minutes, until heated through.
- Drain the peas and return them to the saucepan.
- Add butter, salt, and pepper, stirring until the butter is melted and the peas are coated.
How to Prepare
The key to this meal lies in the balance of flavors and textures. The BBQ chicken should be juicy and flavorful, with a caramelized coating that adds a delicious smoky-sweet taste. The mashed potatoes should be creamy and smooth, providing a perfect contrast to the crispy chicken. Sweet peas add a fresh, sweet touch that completes the dish. Serve everything hot and fresh for the best experience.
Preparation Time
- Prep time: 20 minutes
- Cook time: 30 minutes
- Total time: About 50 minutes
Servings
This recipe serves 4 people.
FAQs
- Can I use boneless chicken for this recipe? Yes, boneless chicken breasts or thighs can be used. Adjust the cooking time accordingly, as boneless cuts cook faster.
- Can I make the BBQ sauce from scratch? Absolutely! Homemade BBQ sauce adds a special touch. Combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and spices to make your own.
- Can I prepare the mashed potatoes ahead of time? Yes, you can prepare them in advance. Reheat gently on the stove or in the microwave, adding a splash of milk if needed.
- What other sides can I serve with this meal? Corn on the cob, coleslaw, or a simple green salad are great additional sides for this dish.
- Can I use different vegetables instead of peas? Certainly! Steamed broccoli, green beans, or roasted carrots make excellent alternatives.