Description
If you love the warm, comforting flavors of fall, this Cinnamon Sugar-Topped Pumpkin Spice Bread is a must-try! It’s moist, full of cozy spices, and topped with a crunchy cinnamon-sugar crust that takes it to the next level. Perfect for breakfast, dessert, or a midday treat with a cup of tea or coffee.
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Ingredients
For the Pumpkin Spice Bread:
- All-Purpose Flour (1 ¾ cups) – The base for a soft, tender bread.
- Baking Soda (1 tsp) – Helps the bread rise beautifully.
- Salt (½ tsp) – Enhances the flavors.
- Cinnamon (1 ½ tsp) – Warm and aromatic.
- Nutmeg (½ tsp) – A classic fall spice.
- Ground Cloves (¼ tsp) – Adds depth to the flavor.
- Pumpkin Puree (1 cup) – Adds moisture and rich pumpkin flavor.
- Brown Sugar (¾ cup) – Brings a deep, caramel-like sweetness.
- Granulated Sugar (¼ cup) – Balances the sweetness.
- Vegetable Oil (½ cup) – Keeps the bread moist.
- Eggs (2 large) – Provide structure and richness.
- Vanilla Extract (1 tsp) – Enhances the overall flavor.
For the Cinnamon Sugar Topping:
- Granulated Sugar (¼ cup) – Sweet and crunchy.
- Cinnamon (1 tsp) – Adds warmth to the topping.
Instructions
Step 1: Preheat & Prepare
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
Step 3: Combine Wet Ingredients
In another bowl, whisk pumpkin puree, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract until smooth.
Step 4: Mix & Pour
Gradually fold the dry ingredients into the wet ingredients, stirring until just combined. Do not overmix. Pour the batter into the prepared loaf pan.
Step 5: Make the Cinnamon Sugar Topping
In a small bowl, mix the granulated sugar and cinnamon. Sprinkle evenly over the batter for a crunchy top.
Step 6: Bake to Perfection
Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean. If the top browns too quickly, loosely cover with foil during the last 10 minutes.
Step 7: Cool & Enjoy
Let the bread cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy warm or at room temperature!
Notes
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerate: Keeps well in the fridge for up to a week.
- Freeze: Wrap tightly in plastic wrap and foil, then freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Cuisine: American