Cinnamon Sugar-Topped Pumpkin Spice Bread

Cinnamon Sugar-Topped Pumpkin Spice Bread is the ultimate cozy treat, combining warm spices, moist pumpkin, and a crispy cinnamon-sugar crust. Perfect with a hot cup of coffee or tea, this easy-to-make bread is an autumn favorite that fills your home with the most wonderful aroma!

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Why You’ll Love This Cinnamon Sugar-Topped Pumpkin Spice Bread

• Perfectly Spiced: With cinnamon, nutmeg, ginger, and cloves, each bite has the warm flavors of fall.
• Moist and Tender: The pumpkin puree keeps the bread soft and moist for days.
• Crispy Cinnamon-Sugar Topping: Adds a delightful crunch and extra sweetness to every slice.

Ingredients for Cinnamon Sugar-Topped Pumpkin Spice Bread

Here’s what you’ll need to make this flavorful, fall-inspired bread:

For the Bread

• 1 3/4 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1 cup canned pumpkin puree (not pumpkin pie filling)
• 1/2 cup vegetable oil (or melted coconut oil)
• 2 large eggs
• 1/4 cup milk (or almond milk for a dairy-free option)
• 1 teaspoon vanilla extract

For the Cinnamon Sugar Topping

• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon

Tools You’ll Need

• Mixing bowls: For the wet and dry ingredients.
• Whisk: To mix ingredients evenly.
• Loaf pan (9×5 inches): For baking the bread.

How to Make Cinnamon Sugar-Topped Pumpkin Spice Bread

Step 1: Preheat the Oven and Prepare the Pan

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

1. In a large bowl, whisk together flour, granulated sugar, brown sugar, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves until well combined.

Step 3: Mix the Wet Ingredients

1. In a separate bowl, whisk together the pumpkin puree, vegetable oil, eggs, milk, and vanilla extract until smooth.

Step 4: Combine Wet and Dry Ingredients

1. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can make the bread dense.

Step 5: Prepare the Cinnamon Sugar Topping

1. In a small bowl, mix the sugar and cinnamon until well blended.

Step 6: Add the Batter to the Pan and Sprinkle Topping

1. Pour the batter into the prepared loaf pan and smooth the top.
2. Evenly sprinkle the cinnamon-sugar mixture over the top of the batter for a sweet, crunchy topping.

Step 7: Bake the Bread

1. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
2. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Serving Suggestions

Slice and serve this pumpkin spice bread with a spread of butter or cream cheese, or enjoy it plain with a hot beverage.

Tips for the Best Pumpkin Spice Bread

• Use Fresh Spices: For the best flavor, ensure your spices are fresh, especially cinnamon, nutmeg, and cloves.
• Don’t Overmix: Stir just until combined to keep the bread light and tender.
• Try Adding Nuts or Chocolate Chips: For extra texture and flavor, add 1/2 cup of chopped walnuts or chocolate chips to the batter.

Storage Instructions

• Room Temperature: Wrap tightly in plastic wrap or store in an airtight container for up to 3 days.
• Refrigerate: Store in the fridge for up to a week.
• Freeze: Wrap slices individually in plastic wrap, then in a freezer bag for up to 3 months.

Frequently Asked Questions (FAQ)

Q: Can I make this recipe gluten-free?
A: Yes! Substitute the all-purpose flour with a gluten-free baking blend that includes xanthan gum for structure.

Q: Can I use fresh pumpkin instead of canned?
A: Absolutely! Just make sure it’s pureed and not too watery. Homemade puree can sometimes be wetter than canned, so drain any excess moisture.

Nutritional Information (per slice)

• Calories: 220
• Protein: 3g
• Carbohydrates: 35g
• Fat: 9g
• Fiber: 2g

Conclusion: Cozy and Delicious Fall Baking

This Cinnamon Sugar-Topped Pumpkin Spice Bread is a fall must-try! It’s easy, delicious, and the perfect treat to bring the flavors of the season into your home.

Enjoy a slice (or two) and share the joy by letting us know how it turned out!