Cinnamon Sugar Donut Bread

There’s nothing better than the sweet aroma of Cinnamon Sugar Donut Bread baking in the oven! This soft, buttery loaf has all the flavors of a classic cinnamon sugar donut—without the hassle of frying. Perfect for breakfast, an afternoon treat, or even dessert, this easy-to-make bread is moist, fluffy, and coated in a delicious cinnamon sugar crust.

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Why You’ll Love This Cinnamon Sugar Donut Bread

• No Frying Required: Get the taste of a donut in an easy-to-bake loaf.
• Sweet and Buttery: The rich cinnamon flavor and sugar coating make every bite irresistible.
• Perfect for Any Occasion: Enjoy it for breakfast, as a snack, or a sweet treat with coffee.
• Super Easy to Make: No yeast, no kneading—just mix, bake, and enjoy!

Ingredients for Cinnamon Sugar Donut Bread

For the Bread:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup unsalted butter, melted
• ¾ cup granulated sugar
• 2 large eggs
• 1 cup buttermilk (or milk + 1 tablespoon lemon juice)
• 2 teaspoons vanilla extract

For the Cinnamon Sugar Topping:

• ¼ cup unsalted butter, melted
• ½ cup granulated sugar
• 1 teaspoon ground cinnamon

Tools You’ll Need

• Large mixing bowl
• Whisk
• 9×5-inch loaf pan
• Spatula
• Pastry brush (for the butter topping)

How to Make Cinnamon Sugar Donut Bread

Step 1: Preheat and Prepare

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan with butter or nonstick spray.

Step 2: Mix the Dry Ingredients

3. In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.

Step 3: Mix the Wet Ingredients

4. In another bowl, whisk melted butter, sugar, eggs, buttermilk, and vanilla extract until smooth.

Step 4: Combine Everything

5. Gradually add the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix!

Step 5: Bake the Bread

6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.

Step 6: Coat with Cinnamon Sugar

9. Brush the top and sides of the warm bread with melted butter.
10. In a small bowl, mix sugar and cinnamon, then sprinkle (or roll) the bread in the mixture until fully coated.

Step 7: Slice and Enjoy!

11. Let the bread cool completely before slicing. Serve and enjoy!

Serving Suggestions

• With Coffee or Tea: Perfect for pairing with a hot drink.
• As a Dessert: Serve with vanilla ice cream or a drizzle of caramel sauce.
• For Breakfast: Toast a slice and spread with butter for extra deliciousness.

Tips for the Best Cinnamon Sugar Donut Bread

• Use Room Temperature Ingredients: This helps the batter mix evenly.
• Don’t Overmix: Stir just until combined for a light and fluffy texture.
• Make It Extra Moist: Add a tablespoon of sour cream or Greek yogurt to the batter.
• Spice It Up: Add a pinch of nutmeg for even more donut flavor!

Storage Instructions

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerate: Keep in the fridge for up to a week.
• Freeze: Wrap in plastic wrap and store in a freezer bag for up to 2 months. Thaw at room temperature before serving.

Frequently Asked Questions (FAQ)

Q1: Can I use regular milk instead of buttermilk?
Yes! Just mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar and let it sit for 5 minutes.

Q2: Can I make this into muffins instead of a loaf?
Absolutely! Pour the batter into a greased muffin tin and bake at 350°F (175°C) for 18-22 minutes.

Q3: Can I add nuts or chocolate chips?
Yes! Stir in ½ cup of chopped nuts or chocolate chips for extra texture and flavor.

Conclusion: A Sweet Treat for Any Time of Day!

This Cinnamon Sugar Donut Bread is the perfect mix of soft, buttery goodness with a crunchy, sweet cinnamon topping. Whether you’re enjoying it as a cozy breakfast or a special dessert, it’s sure to be a family favorite!

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Preparation Time: 15 minutes

Baking Time: 45-50 minutes

Total Time: 1 hour

Nutritional Information (per slice, based on 10 slices)

• Calories: 280
• Protein: 4g
• Carbohydrates: 38g
• Fat: 12g
• Sugar: 20g
• Fiber: 1g

Enjoy every warm, cinnamon-sugar-coated bite of this delightful bread!

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