Cinnamon Sour Cream Coffee Cake

This Cinnamon Sour Cream Coffee Cake is a deliciously moist and tender cake with layers of cinnamon-sugar streusel. Perfect for breakfast, brunch, or a sweet treat with your coffee, this cake is easy to make and sure to impress. With a hint of tang from the sour cream and the warmth of cinnamon, it’s the perfect cozy, anytime cake.

Why You’ll Love This Cinnamon Sour Cream Coffee Cake

• Super Moist Texture: The sour cream makes the cake incredibly moist and tender.
• Delicious Cinnamon Flavor: Layers of cinnamon-sugar give each bite a warm, sweet flavor.
• Ideal for Any Occasion: Perfect for holiday breakfasts, brunches, or coffee breaks.

Ingredients for Cinnamon Sour Cream Coffee Cake

For the Cake:

• 1 cup (2 sticks) unsalted butter, softened
• 1 ½ cups granulated sugar
• 2 large eggs
• 1 cup sour cream
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon vanilla extract

For the Cinnamon Streusel:

• 1 cup brown sugar, packed
• 2 teaspoons ground cinnamon
• ½ cup chopped nuts (walnuts or pecans, optional)

Tools You’ll Need

• Mixing bowls
• Hand mixer or stand mixer
• 9×13-inch baking dish or bundt pan
• Spatula
• Measuring cups and spoons

How to Make Cinnamon Sour Cream Coffee Cake

Step 1: Preheat and Prepare the Pan

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or bundt pan to prevent sticking.

Step 2: Make the Cinnamon Streusel

2. In a small bowl, mix together the brown sugar, cinnamon, and nuts (if using). Set aside.

Step 3: Prepare the Batter

3. In a large mixing bowl, cream the butter and granulated sugar together until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Mix in the sour cream and vanilla extract until combined.
6. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
7. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Be careful not to overmix.

Step 4: Layer the Batter and Streusel

8. Pour half of the batter into the prepared pan and spread evenly.
9. Sprinkle half of the cinnamon streusel mixture over the batter layer.
10. Add the remaining batter on top and spread to cover.
11. Sprinkle the rest of the streusel mixture evenly over the top of the cake.

Step 5: Bake the Cake

12. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve

13. Allow the cake to cool in the pan for 10-15 minutes, then cut into squares or, if using a bundt pan, turn the cake out onto a wire rack to cool further.
14. Serve warm or at room temperature.

Serving Suggestions

This cake pairs beautifully with a cup of coffee or tea. Serve it as part of a breakfast spread or enjoy as a dessert topped with a dollop of whipped cream.

Tips for the Best Coffee Cake

• Don’t Overmix: Overmixing can make the cake dense. Stir until just combined.
• Add a Glaze: Drizzle a simple vanilla glaze over the cooled cake for extra sweetness.
• Nut-Free Option: Skip the nuts in the streusel if you prefer a nut-free version.

Storage Instructions

• Refrigerate: Store in an airtight container in the refrigerator for up to 5 days.
• Freeze: Wrap tightly and freeze for up to 2 months. Thaw at room temperature before serving.

Frequently Asked Questions (FAQ)

Q1: Can I use Greek yogurt instead of sour cream?
A: Yes! Greek yogurt is a great substitute for sour cream in this recipe.

Q2: Can I make this cake gluten-free?
A: Yes, substitute with a gluten-free all-purpose flour blend for best results.

Q3: Can I add fruit to this coffee cake?
A: Chopped apples or berries work well. Just mix them into the batter before adding the streusel layers.

Nutritional Information (per serving)

• Calories: 320
• Protein: 4g
• Carbohydrates: 42g
• Fat: 15g
• Fiber: 1g

Enjoy a slice of this Cinnamon Sour Cream Coffee Cake for a sweet, cozy treat that’s sure to become a favorite in your baking lineup!