Cinnamon Sour Cream Coffee Cake

If you love a soft, buttery cake with layers of cinnamon goodness, this Cinnamon Sour Cream Coffee Cake is for you! With a tender crumb and a sweet, crunchy streusel topping, it’s perfect for breakfast, brunch, or an afternoon treat with coffee.

Why You’ll Love This Recipe

• Super Moist: The sour cream keeps the cake incredibly soft.
• Perfect Cinnamon Swirl: A sweet, spiced ribbon runs through the cake.
• Great for Any Occasion: Perfect for holidays, brunch, or snacking!

Ingredients You’ll Need

For the Cake:

• Butter (½ cup, softened)
• Granulated sugar (1 cup)
• Eggs (2 large)
• Vanilla extract (1 tsp)
• Sour cream (1 cup)
• All-purpose flour (2 cups)
• Baking powder (1 tsp)
• Baking soda (½ tsp)
• Salt (¼ tsp)

For the Cinnamon Swirl:

• Brown sugar (½ cup)
• Ground cinnamon (1 tbsp)

For the Streusel Topping:

• Brown sugar (¼ cup)
• All-purpose flour (¼ cup)
• Ground cinnamon (1 tsp)
• Butter (3 tbsp, cold & cubed)

Tools You’ll Need

• 9-inch square or bundt pan
• Mixing bowls
• Electric mixer or whisk
• Spatula

How to Make Cinnamon Sour Cream Coffee Cake

Step 1: Prepare the Batter

1. Preheat the oven to 350°F and grease a 9-inch baking pan.
2. In a bowl, cream together butter and sugar until light and fluffy.
3. Add eggs one at a time, then mix in vanilla extract and sour cream.
4. In another bowl, whisk together flour, baking powder, baking soda, and salt.
5. Gradually mix the dry ingredients into the wet ingredients until just combined.

Step 2: Make the Cinnamon Swirl
6. In a small bowl, mix brown sugar and cinnamon.

Step 3: Assemble the Cake
7. Pour half of the batter into the prepared pan.
8. Sprinkle the cinnamon sugar mixture evenly over the batter.
9. Add the remaining batter and spread it evenly.

Step 4: Make the Streusel Topping
10. In a bowl, mix brown sugar, flour, and cinnamon.
11. Cut in the cold butter with a fork or your fingers until crumbly.
12. Sprinkle the streusel topping evenly over the cake.

Step 5: Bake the Cake
13. Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean.
14. Let cool for 10 minutes before slicing and serving.

Tips for the Best Coffee Cake

• Don’t Overmix: Mix just until the ingredients are combined for a light, fluffy texture.
• Use Room Temperature Ingredients: This helps the batter mix evenly.
• Want Extra Crunch? Add chopped pecans or walnuts to the streusel.

Serving Suggestions

• Enjoy warm with a cup of coffee or tea.
• Drizzle with a simple vanilla glaze for extra sweetness.
• Serve with fresh fruit for a brunch spread.

Storing & Freezing

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Wrap slices tightly and freeze for up to 3 months.
• Reheat: Warm in the microwave for a few seconds before serving.

Frequently Asked Questions

Can I use Greek yogurt instead of sour cream?
Yes! Greek yogurt works as a great substitute.

Can I bake this in a bundt pan?
Absolutely! Increase the baking time to 45–50 minutes.

Can I make this ahead of time?
Yes! It tastes even better the next day as the flavors meld together.

Conclusion

This Cinnamon Sour Cream Coffee Cake is soft, buttery, and filled with warm cinnamon flavors. Whether you enjoy it for breakfast or dessert, it’s sure to be a hit!

Try it out and share your photos!

Preparation Time: 15 minutes
Cooking Time: 40 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 290 | Protein: 4g | Carbohydrates: 40g | Fat: 13g | Sugar: 22g | Sodium: 180mg

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