Cinnamon Roll Pancakes

Cinnamon Roll Pancakes are a fun twist on two classic breakfast favorites! These fluffy pancakes, swirled with cinnamon sugar and topped with a creamy glaze, will have your taste buds doing a happy dance. Whether you’re serving them for a lazy weekend breakfast or impressing guests, these pancakes will definitely steal the show!

Why You’ll Love These Cinnamon Roll Pancakes

• Sweet and Spicy: The cinnamon swirl adds a cozy, warm flavor that pairs perfectly with the creamy glaze.
• Fluffy and Light: These pancakes are soft and airy, with a delightful texture that melts in your mouth.
• Fun to Make: A simple twist on regular pancakes makes them exciting to prepare and eat!

Ingredients for Cinnamon Roll Pancakes

To make these sweet, fluffy pancakes, gather the following ingredients:

For the Pancakes:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract

For the Cinnamon Swirl:

• 2 tablespoons butter, softened
• 1/4 cup brown sugar
• 1 tablespoon ground cinnamon

For the Cream Cheese Glaze:

• 4 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/4 cup milk
• 1/2 teaspoon vanilla extract

Tools You’ll Need

• Mixing bowls
• Whisk
• Skillet or griddle
• Spoon for swirling the cinnamon mixture
• Small bowl for glaze

How to Make Cinnamon Roll Pancakes

Step 1: Prepare the Cinnamon Swirl

1. In a small bowl, mix together the softened butter, brown sugar, and cinnamon.
2. Stir until smooth and set aside.

Step 2: Make the Pancake Batter

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are fine.

Step 3: Cook the Pancakes

1. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
2. Pour about 1/4 cup of pancake batter onto the skillet for each pancake.
3. Immediately swirl a spoonful of the cinnamon mixture onto the batter in a spiral pattern. Use a toothpick or fork to gently swirl the cinnamon mixture into the pancake batter.
4. Cook until bubbles appear on the surface of the pancake, then flip and cook for another 1-2 minutes until golden brown.

Step 4: Make the Cream Cheese Glaze

1. In a small bowl, combine the softened cream cheese, powdered sugar, milk, and vanilla extract.
2. Whisk until smooth and creamy.

Step 5: Serve

1. Stack your pancakes and drizzle with the cream cheese glaze.
2. Serve immediately and enjoy the deliciousness!

Serving Suggestions

• Serve these pancakes with fresh berries or banana slices for extra flavor and freshness.
• Pair them with a cup of coffee or a cold glass of milk for the ultimate breakfast experience.

Tips for the Best Cinnamon Roll Pancakes

• Don’t overmix the batter: A few lumps are fine. Overmixing can make the pancakes dense.
• Use room-temperature ingredients: This helps the batter come together more smoothly and results in fluffier pancakes.
• Customize the swirl: Add a little nutmeg or a dash of vanilla extract to the cinnamon swirl for added flavor.

Storage Instructions

• Leftovers: Store leftover pancakes in an airtight container in the fridge for up to 2 days.
• Reheat: Reheat in the microwave or on a skillet for a few minutes before serving.

Frequently Asked Questions (FAQ)

Q1: Can I make these pancakes in advance?
A: Yes! You can prepare the batter and cinnamon swirl ahead of time. Just store them separately in the fridge and cook the pancakes when you’re ready to serve.

Q2: Can I freeze the pancakes?
A: Absolutely! After cooking, let the pancakes cool completely, then freeze them in a single layer. Once frozen, transfer them to a zip-top bag for up to 1 month. Reheat in the microwave or toaster when ready to eat.

Q3: Can I use a different glaze?
A: If you don’t want the cream cheese glaze, you can substitute with maple syrup or even a chocolate drizzle for a fun variation.

Conclusion: A Sweet Breakfast Treat!

These Cinnamon Roll Pancakes are the perfect way to start your morning with a smile. The cinnamon swirl and creamy glaze make each bite irresistibly delicious, and they’re easy to make too! Give them a try, and they’re sure to become a family favorite.

Preparation Time: 10 minutes
Cooking Time: 10 minutes

Nutritional Information (per serving)
Calories: 350
Protein: 6g
Carbohydrates: 50g
Fat: 15g

Enjoy these sweet, fluffy pancakes, and don’t forget to share your creation with friends and family!

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