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Cinnamon Roll Cheesecake

Cinnamon Roll Cheesecake

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  • Author: hkycu
  • Total Time: 0 hours

Description

Cinnamon Roll Cheesecake combines two beloved desserts into one indulgent treat. With a creamy cheesecake filling, a cinnamon-sugar swirl, and a luscious glaze on top, it’s the ultimate dessert for special occasions—or any time you’re craving something truly decadent.

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Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs (or digestive biscuits)
  • 1/4 cup sugar
  • 1/3 cup unsalted butter, melted

For the Cheesecake Filling:

  • 3 (8 oz) packages cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream

For the Cinnamon Swirl:

  • 1/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 2 tablespoons unsalted butter, melted

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

Step 1: Prepare the Crust

  1. Preheat your oven to 325°F (165°C).
  2. In a bowl, mix the graham cracker crumbs, sugar, and melted butter until evenly combined.
  3. Press the mixture firmly into the bottom of a greased 9-inch springform pan.
  4. Bake for 8-10 minutes, then let it cool while preparing the filling.

Step 2: Make the Cheesecake Filling

  1. In a large bowl, beat the cream cheese and sugar until smooth and creamy.
  2. Add the eggs, one at a time, mixing well after each addition.
  3. Mix in the vanilla extract and sour cream until fully combined.

Step 3: Create the Cinnamon Swirl

  1. In a small bowl, mix brown sugar, granulated sugar, cinnamon, and melted butter until it forms a paste.

Step 4: Assemble the Cheesecake

  1. Pour half of the cheesecake filling over the prepared crust.
  2. Drop small spoonfuls of the cinnamon swirl mixture over the filling and swirl gently with a knife.
  3. Add the remaining cheesecake filling on top, then repeat with the remaining cinnamon swirl mixture.

Step 5: Bake the Cheesecake

  1. Place the springform pan in a water bath (wrap the outside in foil to prevent leaks).
  2. Bake for 55-65 minutes or until the center is set but still slightly jiggly.
  3. Turn off the oven, crack the door slightly, and let the cheesecake cool in the oven for 1 hour.

Step 6: Chill and Glaze

  1. Remove the cheesecake from the oven and refrigerate for at least 4 hours or overnight.
  2. Before serving, mix powdered sugar, milk, and vanilla extract to create the glaze. Drizzle over the top of the cheesecake.

Notes

  • Room Temperature Ingredients: Ensure the cream cheese and eggs are at room temperature for a smoother filling.
  • Avoid Overmixing: Overmixing can introduce air bubbles, which may cause cracks.
  • Use a Water Bath: This helps prevent the cheesecake from cracking and ensures even baking.
  • Chill Fully: Allow ample time for the cheesecake to chill for the best texture and flavor.
  • Prep Time: 30 minutes
  • Chilling Time: 4+ hours
  • Cook Time: 1 hour 10 minutes
  • Cuisine: American

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Find it online: https://spicedrecipe.com/cinnamon-roll-cheesecake/