Why You’ll Love This Cinnamon Roll Cheesecake
- Visually Stunning: The cinnamon swirl and glaze make it as beautiful as it is delicious.
- Two Desserts in One: The flavors of cinnamon rolls meet the creaminess of cheesecake for a dreamy combination.
- Perfect for Any Occasion: Whether it’s a holiday, birthday, or just a sweet craving, this cheesecake is always a hit.
Tools You’ll Need
- Hand mixer or stand mixer: For a smooth cheesecake filling.
- 9-inch springform pan: For the perfect cheesecake shape.
- Mixing bowls: To prepare the crust, filling, and glaze.
Cinnamon Roll Cheesecake
- Total Time: 0 hours
Description
Cinnamon Roll Cheesecake combines two beloved desserts into one indulgent treat. With a creamy cheesecake filling, a cinnamon-sugar swirl, and a luscious glaze on top, it’s the ultimate dessert for special occasions—or any time you’re craving something truly decadent.
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Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs (or digestive biscuits)
- 1/4 cup sugar
- 1/3 cup unsalted butter, melted
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
For the Cinnamon Swirl:
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons unsalted butter, melted
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
Step 1: Prepare the Crust
- Preheat your oven to 325°F (165°C).
- In a bowl, mix the graham cracker crumbs, sugar, and melted butter until evenly combined.
- Press the mixture firmly into the bottom of a greased 9-inch springform pan.
- Bake for 8-10 minutes, then let it cool while preparing the filling.
Step 2: Make the Cheesecake Filling
- In a large bowl, beat the cream cheese and sugar until smooth and creamy.
- Add the eggs, one at a time, mixing well after each addition.
- Mix in the vanilla extract and sour cream until fully combined.
Step 3: Create the Cinnamon Swirl
- In a small bowl, mix brown sugar, granulated sugar, cinnamon, and melted butter until it forms a paste.
Step 4: Assemble the Cheesecake
- Pour half of the cheesecake filling over the prepared crust.
- Drop small spoonfuls of the cinnamon swirl mixture over the filling and swirl gently with a knife.
- Add the remaining cheesecake filling on top, then repeat with the remaining cinnamon swirl mixture.
Step 5: Bake the Cheesecake
- Place the springform pan in a water bath (wrap the outside in foil to prevent leaks).
- Bake for 55-65 minutes or until the center is set but still slightly jiggly.
- Turn off the oven, crack the door slightly, and let the cheesecake cool in the oven for 1 hour.
Step 6: Chill and Glaze
- Remove the cheesecake from the oven and refrigerate for at least 4 hours or overnight.
- Before serving, mix powdered sugar, milk, and vanilla extract to create the glaze. Drizzle over the top of the cheesecake.
Notes
- Room Temperature Ingredients: Ensure the cream cheese and eggs are at room temperature for a smoother filling.
- Avoid Overmixing: Overmixing can introduce air bubbles, which may cause cracks.
- Use a Water Bath: This helps prevent the cheesecake from cracking and ensures even baking.
- Chill Fully: Allow ample time for the cheesecake to chill for the best texture and flavor.
- Prep Time: 30 minutes
- Chilling Time: 4+ hours
- Cook Time: 1 hour 10 minutes
- Cuisine: American
Storage Instructions
- Refrigerate: Store in an airtight container in the fridge for up to 5 days.
- Freeze: Wrap individual slices tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw in the refrigerator before serving.
Frequently Asked Questions (FAQ)
Q1: Can I make this cheesecake without a springform pan?
A: Yes, but a springform pan makes it easier to release the cheesecake. Use a deep pie dish as an alternative.
Q2: Can I skip the water bath?
A: While it’s optional, a water bath helps prevent cracks and ensures an even bake.
Q3: What’s the best way to slice cheesecake cleanly?
A: Use a knife dipped in hot water, wiping it clean between each slice.
Conclusion: Dessert Perfection!
Cinnamon Roll Cheesecake is the perfect fusion of creamy cheesecake and warm, spiced cinnamon rolls. This show-stopping dessert is sure to impress your family and friends—prepare for rave reviews!
Did you try this recipe? Share your photos and feedback—we’d love to hear from you!
Preparation Time: 30 minutes
Cooking Time: 1 hour 10 minutes
Chilling Time: 4+ hours
Nutritional Information (per serving)
Calories: 450 | Protein: 7g | Carbohydrates: 38g | Fat: 30g | Fiber: 1g
Indulge in every heavenly bite of this Cinnamon Roll Cheesecake!
