Description
If you love donuts and cheesecake, you’re in for a treat! These Cinnamon Kissed Cheesecake Donut Cookies bring together the soft, chewy texture of a cookie, the creamy flavor of cheesecake, and the warm spice of cinnamon. With their donut-inspired shape and a touch of glaze, they’re as fun to make as they are to eat. Perfect for parties, brunches, or a sweet indulgence anytime!
Ingredients
Scale
For the Cookie Dough:
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
For the Cinnamon Sugar Topping:
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
Step 1: Make the Cookie Dough
- In a large bowl, cream together the butter, cream cheese, and sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
Step 2: Chill the Dough
- Cover the dough with plastic wrap and refrigerate for at least 30 minutes. This helps with shaping and prevents spreading during baking.
Step 3: Shape the Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll the dough into 1.5-inch balls and flatten slightly to create a thick disc. For a donut shape, use a small round cutter to remove the center of each cookie.
Step 4: Add the Cinnamon Sugar Topping
- In a small bowl, mix the sugar and cinnamon for the topping. Sprinkle the cinnamon sugar over each cookie.
Step 5: Bake the Cookies
- Bake the cookies for 12-14 minutes, or until the edges are set and the tops are slightly puffed. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 6: Glaze the Cookies
- In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle the glaze over the cooled cookies. Allow the glaze to set before serving.
Notes
- Chill the Dough: This step ensures the cookies hold their shape and don’t spread too much.
- Customize the Spice: Add a pinch of nutmeg or cardamom for a twist.
- Skip the Donut Shape: If you’re short on time, skip the cutouts and keep the cookies simple.
- Double the Glaze: For extra sweetness, dip the tops of the cookies in glaze instead of drizzling.
- Prep Time: 20 minutes
- Chill Time: 30 minutes
- Cook Time: 12-14 minutes
- Cuisine: American