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Cinnamon Kissed Cheesecake Donut Cookies

Cinnamon Kissed Cheesecake Donut Cookies


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  • Author: Sakan
  • Total Time: 0 hours

Description

If you love donuts and cheesecake, you’re in for a treat! These Cinnamon Kissed Cheesecake Donut Cookies bring together the soft, chewy texture of a cookie, the creamy flavor of cheesecake, and the warm spice of cinnamon. With their donut-inspired shape and a touch of glaze, they’re as fun to make as they are to eat. Perfect for parties, brunches, or a sweet indulgence anytime!


Ingredients

Scale

For the Cookie Dough:

  • 1/2 cup unsalted butter, softened
  • 4 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

For the Cinnamon Sugar Topping:

  • 2 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon

For the Glaze:

  • 1 cup powdered sugar
  • 23 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

Step 1: Make the Cookie Dough

  1. In a large bowl, cream together the butter, cream cheese, and sugar until light and fluffy.
  2. Beat in the egg and vanilla extract until fully combined.
  3. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.

Step 2: Chill the Dough

  1. Cover the dough with plastic wrap and refrigerate for at least 30 minutes. This helps with shaping and prevents spreading during baking.

Step 3: Shape the Cookies

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Roll the dough into 1.5-inch balls and flatten slightly to create a thick disc. For a donut shape, use a small round cutter to remove the center of each cookie.

Step 4: Add the Cinnamon Sugar Topping

  1. In a small bowl, mix the sugar and cinnamon for the topping. Sprinkle the cinnamon sugar over each cookie.

Step 5: Bake the Cookies

  1. Bake the cookies for 12-14 minutes, or until the edges are set and the tops are slightly puffed. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 6: Glaze the Cookies

  1. In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle the glaze over the cooled cookies. Allow the glaze to set before serving.

Notes

  • Chill the Dough: This step ensures the cookies hold their shape and don’t spread too much.
  • Customize the Spice: Add a pinch of nutmeg or cardamom for a twist.
  • Skip the Donut Shape: If you’re short on time, skip the cutouts and keep the cookies simple.
  • Double the Glaze: For extra sweetness, dip the tops of the cookies in glaze instead of drizzling.
  • Prep Time: 20 minutes
  • Chill Time: 30 minutes
  • Cook Time: 12-14 minutes
  • Cuisine: American