Why You’ll Love This Chocolate Zucchini Bread
- Versatile: Perfect for any time of the day and easy to customize with your favorite mix-ins.
- Moist and Fudgy: The zucchini keeps the bread incredibly moist without being overpowering.
- Loaded with Chocolate: With cocoa powder and chocolate chips, this bread is a chocolate lover’s dream.
- Healthy Twist: Zucchini adds a nutritious touch, so you can enjoy this guilt-free.
Tools You’ll Need
- Spatula: To fold in the zucchini and chocolate chips.
- Large mixing bowl: To combine dry ingredients.
- Medium mixing bowl: For the wet ingredients.
- Box grater: To grate the zucchini.
- Loaf pan: For baking the bread.
Chocolate Zucchini Bread
- Total Time: 0 hours
Description
There’s something magical about combining chocolatey goodness with the subtle, moist texture of zucchini. This Chocolate Zucchini Bread is a rich and decadent treat that’s perfect for breakfast, a snack, or dessert. It’s simple to make and guaranteed to be a crowd-pleaser!
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Ingredients
- 1 ½ cups all-purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon (optional)
- 2 large eggs
- ½ cup vegetable oil or melted coconut oil
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 ½ cups grated zucchini (about 1 medium zucchini)
- ½ cup semi-sweet chocolate chips, plus extra for topping
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan with non-stick spray or line it with parchment paper.
Step 2: Combine Dry Ingredients
- In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, salt, and cinnamon.
Step 3: Mix Wet Ingredients
- In a medium bowl, whisk the eggs, vegetable oil, brown sugar, granulated sugar, and vanilla extract until well combined.
Step 4: Incorporate Zucchini
- Stir the grated zucchini into the wet ingredients.
Step 5: Combine Wet and Dry
- Gradually add the wet ingredients to the dry ingredients, folding gently until just combined. Avoid overmixing.
- Fold in the chocolate chips.
Step 6: Bake the Bread
- Pour the batter into the prepared loaf pan. Smooth the top with a spatula and sprinkle extra chocolate chips on top if desired.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Step 7: Cool and Serve
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- Squeeze the Zucchini: If your zucchini seems very wet, gently squeeze out excess moisture before adding it to the batter.
- Customize: Add chopped nuts, shredded coconut, or dried fruit for extra flavor.
- Storage: Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Cuisine: American
Serving Suggestions
Top with a scoop of vanilla ice cream for a decadent dessert.
Enjoy a slice warm with a pat of butter or a dollop of whipped cream.
Pair with a glass of milk or a cup of coffee for a delightful snack
Frequently Asked Questions (FAQ)
Q1: Can I make this recipe gluten-free?
A: Yes, substitute the all-purpose flour with a 1:1 gluten-free flour blend.
Q2: Can I freeze Chocolate Zucchini Bread?
A: Absolutely! Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw at room temperature before serving.
Q3: Do I need to peel the zucchini?
A: No, there’s no need to peel it. The skin is tender and blends seamlessly into the bread.
Conclusion: A Chocolatey Favorite!
This Chocolate Zucchini Bread is everything you want in a baked treat—rich, moist, and full of chocolatey goodness. It’s a sneaky way to include veggies in your diet while indulging your sweet tooth. Give it a try, and don’t forget to share your creation!
Preparation Time: 15 minutes
Cooking Time: 50-60 minutes
Nutritional Information (per serving):
Calories: 240
Protein: 4g
Carbohydrates: 34g
Fat: 10g
Fiber: 3g
Enjoy this deliciously moist bread, and don’t forget to share the joy with family and friends!
