Chocolate Peanut Butter Snowballs with Caramel Drizzle

If you’re looking for the ultimate no-bake treat that combines chocolate, peanut butter, and gooey caramel, these Chocolate Peanut Butter Snowballs with Caramel Drizzle are a must-try! These bite-sized delights are creamy, rich, and rolled in powdered sugar for that perfect snowy finish. The drizzle of caramel on top adds a buttery, golden touch that makes them absolutely irresistible.

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Why You’ll Love This Recipe
No-Bake & Easy – Perfect for when you want a quick dessert without turning on the oven.
Chocolate + Peanut Butter Perfection – A flavor combo that never fails.
Festive & Fun – Great for holiday parties, cookie swaps, or edible gifting.
Kid-Friendly – Fun to make and even more fun to eat.
Customizable – Make them gluten-free or add mix-ins like chopped nuts.

Ingredients You’ll Need

For the Snowballs:

• 1½ cups creamy peanut butter
• ½ cup unsalted butter, softened
• 1 tsp vanilla extract
• 2 cups powdered sugar
• 1½ cups crushed graham crackers (or oat flour for gluten-free option)
• ½ tsp salt
• 1½ cups semi-sweet chocolate chips (for coating)
• 1 tbsp coconut oil or vegetable oil (to help chocolate melt smoothly)
• ½ cup powdered sugar (for rolling)

For the Caramel Drizzle:

• ¼ cup brown sugar
• 2 tbsp unsalted butter
• 1 tbsp milk (or heavy cream for richer drizzle)
• Pinch of salt
• ¼ tsp vanilla extract

Tools You’ll Need

• Mixing bowls
• Electric mixer or hand whisk
• Baking sheet
• Parchment or wax paper
• Small saucepan
• Spoon or squeeze bottle for drizzling
• Microwave-safe bowl (for melting chocolate)

Step-by-Step Instructions

Step 1: Make the Peanut Butter Mixture
In a large bowl, mix the peanut butter and softened butter until smooth and creamy.
Add vanilla extract, salt, and gradually beat in powdered sugar until fully incorporated.
Stir in crushed graham crackers until the mixture forms a soft dough.

Step 2: Shape the Snowballs
Scoop out about 1 tablespoon of dough and roll into a ball.
Place on a baking sheet lined with parchment paper.
Repeat until all the mixture is used—makes about 24 balls.
Chill in the refrigerator for 30–45 minutes to firm up.

Step 3: Coat in Chocolate
In a microwave-safe bowl, melt the chocolate chips with coconut oil in 30-second bursts, stirring in between until smooth.
Dip each chilled ball into the melted chocolate using a fork, then place back onto the lined baking sheet.
Allow excess chocolate to drip off before placing down.
Let set in the fridge for 20 minutes or until firm.

Step 4: Roll in Powdered Sugar
Once the chocolate has set, roll each snowball lightly in powdered sugar for that snowy, festive look.
This step is optional but adds a beautiful finish.

Step 5: Make the Caramel Drizzle
In a small saucepan, combine brown sugar, butter, and milk.
Bring to a gentle simmer over medium heat, stirring constantly for 2–3 minutes until thickened.
Remove from heat and stir in vanilla and a pinch of salt.
Let it cool slightly, then drizzle over the snowballs using a spoon or squeeze bottle.

Step 6: Chill & Serve
Refrigerate the snowballs for another 10–15 minutes to allow the caramel drizzle to set.
Serve chilled or at room temperature.

Tips for the Best Chocolate Peanut Butter Snowballs
Chill the Dough – Makes it easier to roll and helps the balls hold their shape.
Use Good Quality Chocolate – Since the coating is a big part of the flavor.
Drizzle When Cool – If the caramel is too hot, it’ll melt the chocolate.
Make Ahead – These can be stored in the fridge for up to a week, making them perfect for planning ahead.
Double the Batch – They disappear fast!

Serving Suggestions
Holiday Dessert Platter – Add to a tray with cookies and truffles.
Gift Boxes – Pack in parchment-lined tins for edible presents.
With Coffee or Hot Cocoa – The sweet, nutty flavor pairs perfectly with warm drinks.
Kids’ Parties – Mini bites that are fun and delicious for little hands.

How to Store & Freeze

Storing:
Refrigerator: Store in an airtight container for up to 7 days. Keep them chilled to maintain shape and texture.

Freezing:
Place the snowballs in a single layer on a baking sheet and freeze for 1 hour. Then transfer to a freezer-safe container.
Freeze for up to 2 months. Thaw in the fridge before serving.

Reheating/Thawing:
No reheating needed—just bring them to room temperature or enjoy straight from the fridge.

Frequently Asked Questions

1. Can I use crunchy peanut butter?
   Yes! It adds a nice texture, just make sure it’s not too dry.
2. Is there a nut-free version?
   Use sunflower seed butter for a nut-free alternative.
3. Can I skip the chocolate coating?
   Sure! You can roll them in just powdered sugar, shredded coconut, or dip in white chocolate instead.
4. What if my caramel hardens too fast?
   Gently reheat over low heat or microwave for a few seconds to loosen it again.
5. Can I make these vegan?
   Absolutely. Use dairy-free butter, plant-based milk, and vegan chocolate chips.

Final Thoughts
These Chocolate Peanut Butter Snowballs with Caramel Drizzle are little bites of heaven—creamy, crunchy, sweet, and salty with that extra golden finish. They’re perfect for holiday celebrations, gifting, or any time you want to treat yourself to something special and homemade.

Give them a try and watch them disappear. Don’t forget to leave a review and share your creations—I’d love to see how you style them for the season!

Preparation Time: 20 minutes
Chill Time: 45 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 210 | Protein: 4g | Carbohydrates: 18g | Fat: 14g | Fiber: 1g | Sodium: 90mg

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