Description

Indulge in a decadent and easy-to-make Chocolate Croissant Breakfast Bake. Buttery croissants, rich chocolate, and a creamy custard come together to create a luxurious breakfast treat that’s perfect for special mornings or weekend brunch.

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Ingredients

Scale

For the Breakfast Bake:

6 large croissants (preferably day-old, torn into pieces)
1 ½ cups semi-sweet chocolate chips or chocolate chunks
4 large eggs
1 ½ cups whole milk
½ cup heavy cream
½ cup granulated sugar
1 tbsp vanilla extract
1 tsp ground cinnamon (optional, for added warmth)
¼ tsp salt

For Topping:

2 tbsp powdered sugar (for dusting)
¼ cup chocolate chips (optional, for extra chocolatey goodness)
Fresh berries (optional, for serving)

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Instructions

Step 1: Prepare the Baking Dish

Preheat your oven to 350°F (175°C).
Grease the baking dish lightly with butter or cooking spray.

Step 2: Layer the Croissants and Chocolate

Tear the croissants into bite-sized pieces and place half of them evenly in the baking dish.
Sprinkle half of the chocolate chips over the croissants.
Repeat with the remaining croissants and chocolate chips, creating two layers.

Step 3: Make the Custard

In a mixing bowl, whisk together eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until fully combined.
Pour the custard mixture evenly over the croissant and chocolate layers, ensuring all the pieces are well-soaked.
Gently press down on the croissants to help them absorb the custard.

Step 4: Let it Rest

Let the dish sit for at least 20-30 minutes to allow the croissants to absorb the custard.
For a make-ahead option, cover the dish with plastic wrap and refrigerate overnight.

Step 5: Bake the Breakfast Bake

If refrigerated, allow the dish to come to room temperature for 15-20 minutes before baking.
Bake uncovered for 35-40 minutes, or until the top is golden brown and the custard is set.
If the top begins to brown too quickly, cover loosely with foil during the last 10 minutes of baking.

Step 6: Add the Toppings & Serve

Remove the bake from the oven and let it cool for 10 minutes before serving.
Dust the top with powdered sugar and sprinkle with additional chocolate chips if desired.
Serve warm, garnished with fresh berries for a pop of color and freshness.

Notes

Use Day-Old Croissants: Slightly stale croissants absorb the custard better without becoming mushy.
Customize the Chocolate: Dark, milk, or white chocolate chips all work well in this recipe.
Adjust Sweetness: If using milk chocolate, consider reducing the sugar in the custard slightly.

Chill for Optimal Flavor: Allowing the bake to rest overnight intensifies the custard’s flavor and ensures a creamy texture.

Prep Time: 15 minutes
Cook Time: 35-40 minutes
Cuisine: French-Inspired