Why You’ll Love This Recipe
- Make-Ahead Option: Assemble the night before for a stress-free breakfast.
- Effortless Elegance: Looks fancy but requires minimal effort.
- Rich and Decadent: The creamy custard and gooey chocolate make this dish irresistible.
- Perfect for Sharing: Ideal for holiday mornings or gatherings.
Tools You’ll Need
- Spatula
- 9×13-inch baking dish
- Mixing bowls
- Whisk
Chocolate Croissant Breakfast Bake
- Total Time: 50 minutes
Description
This Chocolate Croissant Breakfast Bake is the ultimate combination of flaky croissants, melty chocolate, and creamy custard baked to perfection. It’s an indulgent dish that’s perfect for brunch, dessert, or any special occasion. The best part? It’s surprisingly simple to make and a guaranteed crowd-pleaser!
Ingredients
- 4 large croissants, cut into bite-sized pieces
- 1 cup (170g) semi-sweet or milk chocolate chips
- 4 large eggs
- 2 cups (480ml) whole milk
- ½ cup (120ml) heavy cream
- ½ cup (100g) sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Optional Toppings:
- Powdered sugar
- Whipped cream
- Fresh berries
Instructions
Step 1: Prepare the Croissants
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Arrange the croissant pieces in the baking dish and sprinkle the chocolate chips evenly over the top.
Step 2: Make the Custard
- In a mixing bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, and salt until fully combined.
Step 3: Assemble the Bake
- Pour the custard mixture over the croissants and chocolate chips, ensuring all the pieces are soaked.
- Gently press the croissants down with a spatula to help them absorb the custard.
Step 4: Bake
- Let the dish sit for 10 minutes to absorb the custard.
- Bake in the preheated oven for 35-40 minutes, or until the custard is set and the top is golden brown.
Step 5: Serve
- Allow the bake to cool for 5-10 minutes before serving. Dust with powdered sugar or add whipped cream and berries for a finishing touch.
Notes
- Use Day-Old Croissants: Slightly stale croissants absorb the custard better.
- Mix Chocolates: Combine semi-sweet, milk, or dark chocolate chips for added flavor.
- Make It Nutty: Add a handful of sliced almonds or chopped hazelnuts for crunch.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Cuisine: American
Storage Instructions
- Refrigerate: Cover leftovers tightly and store in the refrigerator for up to 3 days.
- Reheat: Warm in the oven at 300°F (150°C) for 10 minutes or in the microwave for 30 seconds.
Frequently Asked Questions (FAQ)
Q1: Can I use mini croissants?
A: Yes, mini croissants work just as well. Use enough to fill the dish generously.
Q2: Can I make this dish ahead?
A: Absolutely! Assemble it the night before, cover, and refrigerate. Bake fresh in the morning.
Q3: Can I substitute the chocolate chips?
A: Yes, you can use chocolate chunks, Nutella dollops, or even caramel chips.
Conclusion: A Sweet Start to the Day
This Chocolate Croissant Breakfast Bake is a dreamy dish that combines the best of breakfast and dessert. With its creamy custard, flaky croissants, and rich chocolate, it’s guaranteed to make any morning extra special.
Did you try this recipe? Share your photos and tag us with #CroissantBakeLove!
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Nutritional Information (per serving)
Calories: 320
Protein: 7g
Carbohydrates: 35g
Fat: 18g
Fiber: 2g
Start your day on a sweet note with this indulgent bake!
